Best Velveeta Broccoli Rice Casserole Recipes

VELVEETA BROCCOLI RICE CASSEROLE

Velveeta Broccoli Rice Casserole image

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

Provided by bmcnichol

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice (I use brown rice)
1/2 teaspoon pepper

Steps:

Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
Saute onion until soft and translucent.
Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
Mix all ingredients and place in baking dish.
Bake for 25 minutes.

VELVEETA, BROCCOLI AND RICE CASSEROLE

Velveeta, broccoli and rice casserole image

this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!

Provided by Lori Allred

Categories Sides

Time 30m

Number Of Ingredients 6

Ingredients

1 pkg 10 oz frozen chopped broccoli
1 lb velveeta cheese
2 c cooked white rice
1 can(s) cream of mushroom soup
1 onion to taste
chopped celery to taste

Steps:

1. cook broccoli according to package directions, and drain.
2. add cheese, cooked rice and soup.
3. add finely chopped onion and celery if you want them.
4. Mix well and pour into a casserole dish.
5. bake at 375 until bubbling on top.

VELVEETA BROCCOLI-RICE CASSEROLE

Velveeta Broccoli-Rice Casserole image

Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.

Provided by kmdipaolo

Categories White Rice

Time 45m

Yield 10 , 10 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion, chopped
2 tablespoons butter
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
1/2 cup skim milk
8 ounces Velveeta cheese
1 cup instant rice
1 (10 ounce) package chopped broccoli

Steps:

Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
Prepare the broccoli according to package directions. Add to soup mixture.
Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 141.8, Fat 7.5, SaturatedFat 4.7, Cholesterol 24.3, Sodium 373.9, Carbohydrate 13.2, Fiber 1, Sugar 2.6, Protein 5.8

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