BROCCOLI AND VELVEETA CASSEROLE
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
Provided by dragonpawz
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli and drain water.
- Add Velvetta and cook until melted.
- In a seperate pan melt butter, then remove from heat.
- Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray a 1 3/4 quart cassarole dish with cooking spray.
- Spoon in half the crackers into the dish.
- Pour broccoli and cheese mixture in and cover with the rest of the crackers.
- Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
VELVEETA BROCCOLI RICE CASSEROLE
Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.
Provided by bmcnichol
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
- Saute onion until soft and translucent.
- Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
- Mix all ingredients and place in baking dish.
- Bake for 25 minutes.
VELVEETA, BROCCOLI AND RICE CASSEROLE
this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!
Provided by Lori Allred
Categories Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. cook broccoli according to package directions, and drain.
- 2. add cheese, cooked rice and soup.
- 3. add finely chopped onion and celery if you want them.
- 4. Mix well and pour into a casserole dish.
- 5. bake at 375 until bubbling on top.
VELVEETA BROCCOLI-RICE CASSEROLE
Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.
Provided by kmdipaolo
Categories White Rice
Time 45m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
- Prepare the broccoli according to package directions. Add to soup mixture.
- Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 141.8, Fat 7.5, SaturatedFat 4.7, Cholesterol 24.3, Sodium 373.9, Carbohydrate 13.2, Fiber 1, Sugar 2.6, Protein 5.8
BROCCOLI CHEESE CASSEROLE WITH VELVEETA
Make and share this Broccoli Cheese Casserole With Velveeta recipe from Food.com.
Provided by lyssa.marie
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in margarine.
- add flour and water and bring to a low boil.
- add cheese.
- combine sause with broccoli.
- add eggs and stir to combine.
- place in greased casserole dish and cover with crushed crackers.
- dot with butter.
- bake at 325 for 30+ min and check center.
Nutrition Facts : Calories 124.3, Fat 10.2, SaturatedFat 3.5, Cholesterol 54.1, Sodium 173, Carbohydrate 5.3, Fiber 1.5, Sugar 0.6, Protein 3.8
VELVEETA BROCCOLI CASSEROLE
Steps:
- Rinse broccoli with hot water in colander. No need to thaw completely. Drain. Toss together broccoli, Velveeta and cream cheese in greased 2-quart casserole.
- Melt butter and toss with crushed crackers. Sprinkle on top of casserole.
- Bake at 350 degrees F for 30 minutes or until top is nicely browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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