Best Veggies Dream Cucumber Sandwich Recipes

VEGGIES DREAM CUCUMBER SANDWICH

Veggies Dream Cucumber Sandwich image

This is a scrumptious, out of the ordinary sandwich, that will tickle your taste buds! Popular in England, Scandinavia, and all over the USA (especially California)

Provided by Sharon123

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread or 2 slices rye bread, thick
2 tablespoons cream cheese, softened
6 slices cucumbers
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomatoes, sliced
1 leaf lettuce (or spinach)
2 tablespoons pepperoncini peppers, sliced
1/2 avocado, sliced

Steps:

Spread each slice of bread with 1 tablespoon cream cheese.
On one slice of bread, arrange cucumber slices in a single layer.
Cover with sprouts, then sprinkle with oil and vinegar.
Layer tomato slices, lettuce, and pepperoncini.
Spread other slice of bread with sliced avocado.
Close sandwich and serve immediately.

VEGGIE LOVER'S CLUB SANDWICH

Veggie Lover's Club Sandwich image

Stacked high with veggies, this sandwich is as appealing to look at as it is to eat. With luscious avocado spread and smoky tofu, there's no bacon or deli meat required.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 Hass avocado, pitted
2 tablespoons white balsamic or white wine vinegar
1 tablespoon finely chopped fresh oregano
1 tablespoon fat-free plain Greek yogurt
2 large cloves garlic, minced
12 slices whole wheat or sprouted grain bread, lightly toasted, if desired
1 cup packed baby arugula or mizuna
2 1/2 ounces thinly sliced ready-to-eat smoked tofu or smoked mozzarella cheese
1/2 cup thinly sliced red onion
1/3 cup packed sun-dried tomatoes, fully rehydrated
1/2 cup thinly sliced unpeeled English cucumber
1/3 cup thinly sliced pepperoncini (about 1 ounce)
2 1/2 ounces thinly sliced provolone
1 large freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers

Steps:

Squeeze or scoop the avocado from the skin into a small bowl. Mash with a fork and stir in the vinegar, oregano, yogurt and garlic to make a smooth spread. Thinly spread the avocado mixture onto one side of each slice of bread.
Top 4 of the slices of bread with the arugula, tofu, onions and sun-dried tomatoes. Place 4 of the remaining slices on top, avocado-side down. Top with the cucumbers, pepperoncini, provolone and roasted peppers. Place the remaining bread slices on top, avocado-side down.
Insert bamboo picks into each sandwich, cut in half on the diagonal with a bread knife and serve.

Nutrition Facts : Calories 389 calorie, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 14 milligrams, Sodium 923 milligrams, Carbohydrate 49 grams, Fiber 9.5 grams, Protein 23 grams, Sugar 12 grams

CUCUMBER SANDWICH

Cucumber Sandwich image

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

Provided by REDVELVT22

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

2 thick slices whole wheat bread
2 tablespoons cream cheese, softened
6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato, sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
½ avocado, mashed

Steps:

Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 46.3 g, Cholesterol 31.9 mg, Fat 32.5 g, Fiber 12.3 g, Protein 11.4 g, SaturatedFat 9.8 g, Sodium 1023.6 mg, Sugar 4 g

CUCUMBER FINGER SANDWICHES

Cucumber Finger Sandwiches image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield 12 finger sandwiches

Number Of Ingredients 7

Ingredients

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced
1/4 cup mayonnaise
1 tablespoon finely chopped chives
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper

Steps:

Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

CUCUMBER SANDWICHES

Cucumber Sandwiches image

These are fantastic to bring to a get together, as they are inexpensive and tasty! Everyone always either requests we bring them, or makes them on their own. Super easy crowd pleaser!

Provided by heez da chef

Categories Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 (1 7/8 ounce) package vegetable soup mix
2 French baguettes, cut into thin slices
2 cucumbers, cut into thin slices

Steps:

Mix the vegetable soup mix into the softened cream cheese. Spread generously onto the french bread and top with cucumber slices. Arrange on a platter and serve. It does not get easier than that!

Nutrition Facts : Calories 432.5, Fat 18.9, SaturatedFat 10.7, Cholesterol 50, Sodium 1031, Carbohydrate 53.5, Fiber 3.2, Sugar 1.5, Protein 12.4

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