HEARTY MOOSE CHILI

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Hearty Moose Chili image

Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into Middle TN, I automatically think Chili, as many others do. It's good for the soul and warms one from the inside out. Thanks to Mr. Dan Hammond for the ground Moose, I was afforded the opportunity to create my own "Moose...

Provided by Raphe Reeves

Categories     Wild Game

Time 4h

Number Of Ingredients 17

2 lb ground moose
6 medium cored & sliced tomatoes (or substitute 3 cans/diced)
1 large spanish or vidalia onion, peeled & sliced
2 clove garlic
1 can(s) tomato sauce
1 can(s) light kidney beans
4 oz diced green chiles
3 medium bell peppers, cored & sliced (yellow, orange, red)
1 bottle 12oz, nut brown beer (abita, sierra nevada, etc.)
1/4 c chili powder (or substitute chili seasoning pack for the next 6 ingredients)
2 tsp oregano, dried
2 tsp ground cumin
1 tsp salt
1 tsp pepper
1 tsp smoked paprika
1 tsp red pepper flakes (leave out if you don't prefer the extra heat)
2 Tbsp cacao nibs (key ingredient...)

Steps:

  • 1. Brown the ground moose in a skillet with one clove of garlic. After browning, add ground moose to chili pot with all other ingredients.
  • 2. With all the ingredients in your chili pot, let it simmer on the lowest, cooktop/gas, heat for 3 hours, stirring infrequently.
  • 3. Refrigerate for 24, preferably 48 hours.
  • 4. Over low heat, bring the chili to a low boil slowly. When it's hot, enjoy it with all your favorite sides. Cheers to all...

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