Best Veggie Turkey Pizza Recipes

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VEGGIE TURKEY PIZZA



Veggie Turkey Pizza image

This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use your favorites.-Marina Castle, North Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 teaspoon sugar
5 tablespoons olive oil, divided
1/3 cup pine nuts, chopped
3 tablespoons minced fresh basil
1-1/2 teaspoons salt, divided
4 cups bread flour
1 package (20 ounces) ground turkey
1 medium onion, chopped
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1 envelope ranch salad dressing mix
1/2 teaspoon pepper
1 can (3.8 ounces) sliced ripe olives, drained
1/2 cup shredded Parmesan cheese
3 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in 1 tablespoon oil, nuts, basil and 1/2 teaspoon salt. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 5 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan., In a large skillet, cook the turkey, onion, peppers, mushrooms and garlic in 2 tablespoons oil over medium heat until meat is no longer pink; drain. Sprinkle with salad dressing mix, pepper and remaining salt. , Brush remaining oil over dough. Top with turkey mixture, olives and cheeses. Bake at 425° for 15-20 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 637 calories, Fat 31g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 1626mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 4g fiber), Protein 34g protein.

TURKEY GYRO PIZZA



Turkey Gyro Pizza image

With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. -Angela Robinson, Findlay, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 cups biscuit/baking mix
6 tablespoons cold water
1/4 teaspoon dried oregano
1/4 cup Greek vinaigrette
1/2 cup pitted Greek olives, sliced
1/2 cup thinly sliced roasted sweet red pepper
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
1/2 cup chopped cucumber
1 small tomato, chopped
Additional Greek vinaigrette, optional

Steps:

  • Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned., Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned., Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.

Nutrition Facts : Calories 524 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 1716mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

HOMEMADE VEGGIE PIZZA



Homemade Veggie Pizza image

Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!

Provided by Bird

Categories     Main Dish Recipes     Pizza Recipes

Time 2h25m

Yield 6

Number Of Ingredients 21

2 teaspoons active dry yeast
1 cup warm water
3 cups all-purpose flour
1 tablespoon white sugar
1 tablespoon dried oregano
1 teaspoon salt
1 egg
1 tablespoon extra-virgin olive oil
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
½ small onion, chopped
1 tablespoon dried oregano
1 clove garlic, finely chopped
1 teaspoon onion powder
1 teaspoon kosher salt
1 pinch ground black pepper
1 ¼ cups shredded mozzarella cheese
½ cup chopped green bell pepper
½ cup chopped onion
½ cup sliced fresh mushrooms
¼ cup shredded mozzarella cheese

Steps:

  • Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
  • Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
  • Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
  • Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
  • Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
  • Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.

Nutrition Facts : Calories 397 calories, Carbohydrate 63.4 g, Cholesterol 49.1 mg, Fat 8.7 g, Fiber 5.1 g, Protein 17.4 g, SaturatedFat 3.6 g, Sodium 1290.7 mg, Sugar 9.1 g

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