Best Veggie Supreme Pizza Bagels Recipes

Spinach-Artichoke Pizza Bagels image

Provided by Food Network Kitchen

Time 40m

Yield 12 pizza bagels

Number Of Ingredients 13

1 10-ounce box frozen chopped spinach, thawed and squeezed dry
1 10-ounce box frozen artichoke hearts, thawed and squeezed dry
1 8-ounce package cream cheese, at room temperature
1/2 cup grated parmesan cheese, plus more for topping
1/3 cup mayonnaise
1/3 cup sour cream
2 cloves garlic, grated
1 teaspoon grated lemon zest
Kosher salt and freshly ground pepper
6 plain or sesame bagels, split
1 cup whole-milk ricotta cheese
2 cups shredded mozzarella cheese (about 8 ounces)
Red pepper flakes, for topping

Steps:

Preheat the oven to 500˚. Combine the spinach, artichokes, cream cheese, parmesan, mayonnaise, sour cream, garlic, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a food processor. Puree until very smooth.
Put the bagels cut-side up on a rimmed baking sheet. Bake until lightly toasted, about 5 minutes. Spread a heaping 1/4 cup of the spinach mixture on each bagel half. Dot each with 3 small spoonfuls of ricotta, then sprinkle with the mozzarella. Bake until the cheese is melted and bubbling, 10 to 12 minutes.
Top the bagels with more parmesan and a pinch of red pepper flakes.

Tabitha Brown's Healthy Vegan Pizza Bagels Recipe by Tasty image

Provided by Alix Traeger

Categories Snacks

Yield 12 Pizza Bagels

Number Of Ingredients 13

6 onion bagels, halved
⅓ cup olive oil
25 oz marinara sauce, 1 jar, with basil
2 tablespoons garlic, minced
8 oz shredded vegan mozzarella cheese, 1 bag
8 oz shredded vegan pepper jack cheese, 1 bag
12 oz vegan italian sausage, sliced for pepperoni or ground for sausage
1 ½ cups red onion, chopped
2 cups button mushroom, sliced
½ cup bell pepper, red and green, diced
½ cup black olive, sliced
2 tablespoons dried oregano
fresh herb, torn, for garnish

Steps:

Preheat the oven to 400˚F (200˚C).
Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
Bake for 15 minutes until the cheese is completely melted.
Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 10 grams, Sugar 6 grams