Best Veggie Spiral Pie With Spiced Tomato Sauce Chopped Salad Recipes

SPIRAL VEGGIE PIE & WINTER HERBS

SPIRAL VEGGIE PIE & WINTER HERBS image

This recipe and photo is courtesy of Hampton's Lane Tarts & Pies box. We love this spiral veggie pie using our blend of winter herbs. A crusted, savory pie is the perfect, easy to make December dish.

Provided by RawSpiceBar

Categories Vegetable

Time 40m

Yield 9-10 serving(s)

Number Of Ingredients 8

Ingredients

1 . set 1 pouch rawspicebar's winter herbs
2 . set 1/2 perfect pie crusts (see recipe)
3 . set 2 zucchini, washed
4 . set 2 yellow squash, washed
5 . set 5 large carrots, washed (multi colored optional)
6 . set 1 purple eggplants, washed
7 . set 1 tbsp Dijon mustard
8 . set olive oil

Steps:

Preheat oven to 375°F Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with ½ tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use a peeler to make long strips of all the vegetables. You want them to look colorful, so make sure there is color along the edges (especially with the egg plant). Put all the strip in a bowl and lightly drizzle with olive oil and ½ tbsp of RawSpiceBar's Winter Herbs. Toss until all pieces have olive oil and spice on them.
To assemble, take a piece of zucchini and roll into a spiral. Stand it straight up in the middle of the pie. Begin to wrap strips of the other vegetables around it like a May Pole. Go in a pattern so there is a lot of color variance in the pie. Continue until the entire pie is filled. Sprinkle with remaining 1 tbsp of RawSpiceBar's Winter Herbs and bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 315.3, Fat 14.4, SaturatedFat 3.5, Sodium 249.5, Carbohydrate 43.6, Fiber 14.3, Sugar 12.7, Protein 7.7

VEGGIE SPIRAL SALAD

Veggie Spiral Salad image

My husband and son detested pasta salad before I came up with this one. But there were no leftovers the very first time I served this-now it's a summertime family favorite! Filled with fresh, crunchy radishes and celery, juicy tomatoes and cucumbers, this nutritious recipe is one to try with your gang. -Melody Loyd, Parowan, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked tricolor spiral pasta
1/2 cup chopped seeded cucumber
1/2 cup thinly sliced celery
1/2 cup chopped red onion
1/2 cup sliced radishes
1/2 cup chopped tomatoes
1/2 cup sliced ripe olives, drained
1/2 cup shredded Swiss cheese
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon Italian salad dressing mix
2 tablespoons plus 1-1/2 teaspoons cider vinegar
2 tablespoons olive oil

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, celery, onion, radishes, tomatoes, olives, cheese, garlic powder and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture., In a bowl, whisk the dressing mix, vinegar and oil. Drizzle over salad and toss to coat. Serve immediately or refrigerate.

Nutrition Facts : Calories 186 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 356mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.