Best Veggie Sandwich Recipes

CALIFORNIA GRILLED VEGGIE SANDWICH

Steps:

• In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
• Preheat the grill for high heat.
• Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
• Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.

THE BEST VEGGIE SANDWICH

Steps:

• Preheat oven to broil.
• Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
• Place under broiler for about 5 minutes, or until cheese is melted and bubbly.

MEDITERRANEAN VEGGIE SANDWICH

Steps:

• Wash and dry lettuce and spinach and set aside.
• Spread each slice of bread with hummus.
• Lay lettuce leaf on one slice of bread.
• Top with cucumbers, spinach, roasted pepper, onion (if using) and tomato.
• Sprinkle with feta cheese.
• Top with other slice of bread.

VEGEMITE SANDWICH TRADIONAL (VEGGIE SANGER)

Steps:

• Butter, one side of two slices of any of your preferred type of bread.(Wholemeal or wholegrain bread if you like) but tradition was white bread is the when I was young!
• Spread a thin layer of Vegemite on top of the butter -- (thin is better as Vegemite goes a long way).
• If using added toppings place them top of the layer of Vegemite.
• Place the two pieces of bread together, cut sandwich in half and enjoy your Vegemite sanger!

FRESH VEGGIE BAGEL SANDWICH

Steps:

• Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.

VEGGIE PITA SANDWICH

Steps:

• Melt the shredded cheeses on (not inside) the pita bread in microwave. Do NOT use an oven or broiler, as you want the bread to remain soft.
• Add spinach and lettuce leaves (uncut).
• Add remained sliced veggies, oil and vinegar.
• Fold in half and serve.
• NOTE: Do not add salt, as the cheese adds a sense of saltiness.

MIXED VEGGIE TUNA SALAD SANDWICH

Steps:

• In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops., Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet. , Bake at 400° for 10-15 minutes or until heated through.

CALIFORNIA VEGGIE SANDWICH

Steps:

• Make the pickled vegetables:
• Bring vinegar, brown sugar, salt, and 2 cups water to a boil in a large saucepan. Meanwhile, pack vegetables into jars. Pour brine over vegetables. Cover and chill until cool.
• Make the dressing and assemble:
• Whisk buttermilk, yogurt, lemon juice, and 3 Tbsp. oil in a large bowl until smooth; season dressing with salt and pepper.
• Scoop avocados into a small bowl; add 1 Tbsp. oil and lightly mash. Season with salt and pepper. Mash goat cheese with remaining 2 Tbsp. oil in another small bowl until softened and spreadable; season with salt and pepper.
• Add lettuce to dressing and toss to coat; season with salt and pepper. Spread avocado mixture over 4 slices of bread. Arrange lettuce over and top with cucumber, sprouts, and some drained pickles. Spread remaining 4 slices of bread with goat cheese and close sandwiches.
• Do Ahead
• Pickles can be made 2 weeks ahead. Keep chilled.

VEGGIE DELIGHTFUL SANDWICH à LA SUBWAY

Steps:

• If you wish, the bread can be warmed first.
• Spread mayonnaise or mustard on each slice of bread.
• Divide and arrange the ingredients equally on both slices.
• Garnish with the onion sauce.
• Place both bread slices together and cut in half crosswise.
• Prep does not include baking the bread if that is what you choose to do. All amounts are estimated.

GRILLED CHEESE AND VEGGIE SANDWICH

Steps:

• In a medium bowl, toss together the coleslaw mix and bean sprouts.
• Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
• In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

CALIFORNIA VEGGIE SANDWICH

Steps:

• Sprinkle onion slices with a few dashes red-wine vinegar; let sit 10 minutes. Lightly toast bread. Spread 1 slice with goat cheese and layer with cucumber, alfalfa sprouts, onions, avocado, and grated carrot and radish. Top with other slice bread.

CALIFORNIA GRILLED VEGGIE SANDWICH

Steps:

• In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
• Preheat the grill for high heat.
• Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
• Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjo as open faced grilled sandwiches.

VEGGIE LOVER'S CLUB SANDWICH

Steps:

• Squeeze or scoop the avocado from the skin into a small bowl. Mash with a fork and stir in the vinegar, oregano, yogurt and garlic to make a smooth spread. Thinly spread the avocado mixture onto one side of each slice of bread.
• Top 4 of the slices of bread with the arugula, tofu, onions and sun-dried tomatoes. Place 4 of the remaining slices on top, avocado-side down. Top with the cucumbers, pepperoncini, provolone and roasted peppers. Place the remaining bread slices on top, avocado-side down.
• Insert bamboo picks into each sandwich, cut in half on the diagonal with a bread knife and serve.

LISA'S GRILLED CALIFORNIA VEGGIE SANDWICH

Steps:

• 1. Slice the avocado and squeeze lemon juice and salt & pepper. Set aside. Spread roasted red pepper hummus on each slice of bread.
• 2. Next, top with cheese slices. Place roasted veggies on one side of bread. Used roasted red pepper and zuchinni.
• 3. Cover with cucumber and tomato slices. Season with S&P Top w/california avocado & sprouts and cover with second slice of bread. Cut in half and enjoy!

VEGGIE CREAM CHEESE SANDWICH SPREAD

Steps:

• Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.

CALIFORNIA VEGGIE SANDWICH

Steps:

• this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
• butter each side of bread for toasting in a skillet.
• toast each sandwich as you would a grilled cheese sandwich.
• slice in half and serve.

VEGGIE GRILLED CHEESE SANDWICH

Steps:

• Spread butter over one side of all the slices of bread.
• Put four slices on a griddle, butter side down, and generously spread mustard over the top-side of the slices.
• Layer each slice of bread with one-fourth of the coleslaw mix and one-fourth of the cheese.
• Top with remaining bread, butter side up.
• Toast until the bread is lightly browned on each side and cheese is melted.

CIABATTA VEGGIE SANDWICH

Steps:

• First, make the Tzatziki Sauce: Drain yogurt and grated cucumber in a cheesecloth lined colander for several hours.
• Mix with remaining ingredients and chill.
• Cut your Ciabatta Roll in half.
• Spread each half with about 1-2 tablespoons of the sauce,or to taste.
• Layer the roll with lettuce, tomato, onion, artichoke heats (if using),and olives.
• Press cheese(s) into the cut side of the top of roll.
• Place top half of the roll on the sandwich, cut in half and enjoy.
• I have also made this with Basil Tomato Feta and it is also good, I would think that blue cheese or goat's cheese would be good also.

VEGGIE SANDWICH SPREAD

Steps:

• Combine vegetables in a cheesecloth.
• Squeeze out as much juice as possible.
• Discard juices.
• Place vegetables in large bowl.
• Add seasonings and stir.
• Add lemon juice, cream cheese and mayonnaise.
• Stir until thoroughly blended.
• Serve on bread for sandwiches, or as a spread with crackers.

VEGGIE SANDWICH WITH PESTO

Steps:

• Heat a stove top grill or heavy skillet over high heat. Lightly brush eggplant and zucchini with oil and grill 3 to 4 minutes, turning once, until vegetables are blackened a bit around edges. Spread rolls with pesto and layer on grilled vegetables, tomatoes and avocado. Top with sprouts and sprinkle with salt and pepper to taste.