Best Veggie Ham Crescent Wreath Recipes

VEGGIE HAM CRESCENT WREATH

Veggie Ham Crescent Wreath image

Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. -Dixie Lundquist, Chandler, Arizona

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 8

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup spreadable pineapple cream cheese
1/3 cup diced fully cooked ham
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped green pepper
1/2 cup chopped fresh broccoli florets
6 grape tomatoes, quartered
1 tablespoon chopped red onion

Steps:

Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown., Cool for 5 minutes before carefully removing to a serving platter; cool completely., Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator.

Nutrition Facts : Calories 142 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 290mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

HAM AND VEGGIE CRESCENT WREATH

Ham and Veggie Crescent Wreath image

Great snack for the afternoon snack during the holiday, card club,bunco game or buffet.... This was being demoed at the Winco store's grand opening- very delicious!

Provided by Pat Duran

Categories Meat Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

2 can(s) 8 oz. each refrigerated crescent dinner rolls
8 oz container pineapple cream cheese spread
1/3 c chopped cooked ham
1/4 c finely chopped yellow bell pepper
1/4 c finely chopped red bell pepper
1/2 c chopped fresh broccoli florets
1 Tbsp chopped red onion, rinsed, patted dry
6 small grape tomatoes, cut in 1/2

Steps:

1. Heat oven to 375^. Turn a 10 oz. custard cup inside down on center of ungreased large cookie sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll.(keep remaining can of dough in refrigerator). With palms of hands, roll dough in one direction to make a 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on cookie sheet.
2. Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 4 slices and slices from second can (24 total slices) slightly overlapping each other and in counterclockwise direction, close to but not overlapping first ring. Remove custard cup.
3. Bake 15 to 18 minutes or until light golden brown. Gently loosen circle(wreath)from cookie sheet; carefully slide onto cooling rack. Cool completely, about 30 minutes.
4. Place cooled bread on serving tray or platter. Spread cream cheese spread over top. Sprinkle with remaining ingredients. Serve immediately, or cover and chill up to 4 hours before serving..

VEGGIE HAM CRESCENT WREATH

VEGGIE HAM CRESCENT WREATH image

Categories Vegetable Appetizer Christmas

Yield 16 Appetizers

Number Of Ingredients 8

Ingredients

2 (8 oz. ea.) tubes refrigerated crescent rolls
1/2 cup spreadable cream cheese
1/3 cup diced fully cooked ham
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped green pepper
1/2 cup chopped fresh broccoli florets
6 grape tomatoes, quartered
1 tbsp. chopped red onion

Steps:

1. Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-inch circle on an ungressed 14-inch pizza pan. 2. Bake at 375 degrees F for 15 to 20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely. 3. Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator.

HAM AND VEGGIE CRESCENT WREATH

Ham and Veggie Crescent Wreath image

How to make Ham and Veggie Crescent Wreath

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 container (8 oz) pineapple cream cheese spread
1/3 cup chopped cooked ham
1/4 cup finely chopped yellow bell pepper
1/4 cup finely chopped green bell pepper
1/2 cup chopped fresh broccoli florets
1 tablespoon chopped red onion, rinsed, patted dry
6 grape tomatoes or small cherry tomatoes, quartered

Steps:

Heat oven to 375°F. Turn 10-oz custard cup upside down on center of ungreased large cookie sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll. (Keep remaining can of dough in refrigerator.) With palms of hands, roll dough in one direction to make 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on cookie sheet.
Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 4 slices and slices from second can (total of 24 slices) slightly overlapping each other and in counterclockwise direction, close to but not overlapping first ring. Remove custard cup.
Bake 15 to 18 minutes or until light golden brown. Gently loosen wreath from cookie sheet; carefully slide onto cooling rack. Cool completely, about 30 minutes.
Place wreath on serving tray or platter. Spread cream cheese spread over wreath. Sprinkle with remaining ingredients. Serve immediately, or cover and refrigerate up to 4 hours before serving.