SOUR CREAM VEGGIE DIP
Quick to make. Use equal amounts of mayonaise and sour cream. And as little or as much garlic powder as you like.
Provided by Cookie in Ontario
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together and chill.
Nutrition Facts : Calories 259.9, Fat 20.6, SaturatedFat 3.5, Cholesterol 26.8, Sodium 669.9, Carbohydrate 15, Fiber 0.1, Sugar 7.2, Protein 3.4
VEGGIE CREAM DIP
This dip is something I came up with cleaning out my fridge. It's very simple and takes very little time to make. It is also one of my most-requested items. I'm sure it will be a family favorite for you too! Serve with crackers.
Provided by PieintheSky
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 40
Number Of Ingredients 5
Steps:
- Mix cream cheese and ranch dressing together in a large mixing bowl. Fold bacon, celery, and tomato into the cheese mixture until evenly distributed.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 0.7 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 241.2 mg, Sugar 0.3 g
MOM'S CREAM CHEESE VEGGIE DIP
As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.
Provided by hmms1660
Categories Cheese
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
- Mix in cream cheese with a mixer.
- Refrigerate, serve with your choice of raw veggies.
Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6
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