Best Veggie Bean Dip Recipes

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LAYERED NACHO DIP-VEGGIE/BEAN



Layered Nacho Dip-Veggie/bean image

Make and share this Layered Nacho Dip-Veggie/bean recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese
1 (15 ounce) can refried beans (or left over home made refried beans)
1 packet taco seasoning mix
guacamole
8 ounces sour cream
chopped ripe olives
diced tomatoes
chopped green onion
chopped jalapeno
shredded monterey jack cheese

Steps:

  • Spread the cream cheese on the bottom of a pie plate.
  • Heat beans, add seasoning mix, mix well and chill.
  • Then spread over cream cheese.
  • Layer remaining ingredients in the order given.
  • Chill well.

VEGGIE BEAN DIP



Veggie Bean Dip image

A sweet and tangy veggie bean dip that goes great with white corn chips like Tostitos Scoops! I got this recipe from a friend who made it when she had game night with her friends. I cut everything by hand to give it a nice look...no food processor! Enjoy...It's addictive!

Provided by Marc R.

Categories     Black Beans

Time 1h

Yield 1 Large Bowl

Number Of Ingredients 15

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can white corn
1 red pepper
1 green pepper
1 cup celery
1 small red onion
3/4 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon water
1 cup sugar
1 teaspoon salt
fresh ground pepper
4 garlic cloves

Steps:

  • Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.
  • Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
  • In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
  • Add boiling mix to bean mix and stir until well coated.
  • Cover and refrigerate overnight.
  • Drain liquid as you serve it and enjoy with your favorite corn chips!

Nutrition Facts : Calories 3266, Fat 67.7, SaturatedFat 9.7, Sodium 3769.5, Carbohydrate 578.4, Fiber 107.6, Sugar 228.5, Protein 113.8

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