Best Veggie Appetizer Squares Recipes

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VEGGIE APPETIZER SQUARES



Veggie Appetizer Squares image

This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's a great snack or light supper, especially for warm summer days," relates Mary Lynd of Minford, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 15

1 tube (13.8 ounces) refrigerated pizza crust
1 package (8 ounces) cream cheese, softened
1/2 cup ranch salad dressing
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
4 green onions, chopped
1-1/2 cups coarsely chopped fresh broccoli
1-1/2 cups coarsely chopped fresh cauliflower
1 medium carrot, finely chopped
1 celery rib, finely chopped
1/2 cup chopped green pepper
1-1/4 cups pepper Jack cheese
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Press pizza dough into a greased 15x10x1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes. , Meanwhile, in a small bowl, beat the cream cheese, salad dressing, garlic powder, parsley and salt until blended. , Spread over crust. Top with the onions, broccoli, cauliflower, carrot, celery and green pepper. Sprinkle with cheeses. Bake for 10-15 minutes or until cheese is melted.

Nutrition Facts :

VEGGIE APPETIZER SQUARES



Veggie Appetizer Squares image

This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!

Provided by Annelise Friedman

Categories     Other Appetizers

Time 35m

Number Of Ingredients 8

1 can(s) crescent rolls
1 pkg ranch dressing powder
2 8 oz pkg cream cheese
1 c mayonnaise
1 bag(s) broccoli, cauliflower, carrot mix (in produce section), chopped finely
1/2 red onion, chopped finely
1 green bell pepper, chopped finely
1 1/2 c shredded colby/jack cheese

Steps:

  • 1. Preheat oven to 350.
  • 2. Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
  • 3. Bake for 12 to 15 minutes or until golden brown. Let cool.
  • 4. Combine cream cheese, mayo, and ranch packet Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
  • 5. Chill for an hour prior to serving. Cut into squares to serve.

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