Best Vegetarian Rice Noodles With Seasonal Vegetables Recipes

VEGAN RICE NOODLES RECIPE

Vegan Rice Noodles Recipe image

Don't miss this super-flexible recipe. It's ready in under 10 minutes, 100% savory and delicious as-is, and easily dressed up with the vegetables and protein of your choice. Serves eight as a side dish and four as a main dish.

Provided by Carolyn Gratzer Cope

Time 8m

Number Of Ingredients 7

Ingredients

10.5 ounces (300 grams) rice vermicelli noodles
2 tablespoons (30 ml) safflower oil
2 tablespoons (30 ml) toasted sesame oil
3 tablespoons (45 ml) tamari
1/2 teaspoon sriracha (more to taste)
1/2 cup sliced scallions
Fresh lime juice

Steps:

Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions, usually just a few minutes (ours cook for 3).
While the noodles cook: Into a serving bowl, pour the safflower oil, toasted sesame oil, tamari, and sriracha. Whisk to combine well.
Drain noodles and add to sauce. You can rinse them before adding to the sauce if you like to reduce the starchiness, but I don't bother. Toss with tongs to coat well.
Add scallions and a big squeeze of fresh lime juice and toss. Serve warm or at room temperature with additional lime wedges.

Nutrition Facts : Calories 358 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 389 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

VEGGIE GARLIC NOODLES RECIPE BY TASTY

Veggie Garlic Noodles Recipe by Tasty image

Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
1 cup snap pea
2 tablespoons brown sugar
3 tablespoons soy sauce
9 oz dried rice noodles, cooked

Steps:

Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
Add the carrots and peas, before stirring in the brown sugar and soy sauce.
Add the noodles and mix together for another couple of minutes.
Season with salt and pepper, then slice remaining spring onion and top to serve.
Enjoy!

Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams

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