Best Vegetarian Chipotle Chili Recipes

Black & White Vegetarian Chipotle Chili (Crock Pot) image

Provided by Vino Girl

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
1 (15 ounce) can navy beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can diced tomatoes and green chilies or 1 (14 1/2 ounce) can diced tomatoes with jalapenos
1 cup onion, chopped
6 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon sweet Hungarian paprika
1 tablespoon dried cilantro (optional)
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon chipotle chile, minced

Steps:

Stir everything together in a 4 1/2 quart or larger slow cooker.
Set power to low and cook for 6 hours or longer (we usually let this cook for 10 hours).
Serve with cheese or sour cream if you wish.

Nutrition Facts : Calories 323.8, Fat 2.2, SaturatedFat 0.4, Sodium 739.1, Carbohydrate 62, Fiber 21.9, Sugar 5.3, Protein 18.7

Vegetarian Chipotle Chili image

Number Of Ingredients 14

1 tablespoon olive oil
1/2 cup chopped carrot
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped onion
2 teaspoons minced garlic
1 tablespoon chili powder
1 tablespoon cumin
1 (28-ounce) can Italian style plum tomato with juice, chopped
1 (15-ounce) can red kidney beans, rinsed and drained
1 (15-ounce) can cannellini beans, rinsed and drained
1 (15-ounce) can black kidney beans, rinsed and drained
tablespoons chopped, canned chipotle chilies in adobo sauce
salt and pepper to taste

Steps:

AT HOME 1. In a large saucepan, heat olive oil over medium heat. 2. Add carrot, bell peppers, onion and garlic, cook until golden brown (about 10 minutes). 3. Add chili powder and cumin and cook, stirring frequently (2 minutes). 4. Add tomatoes, kidney beans, cannellini beans, black beans and chipotle peppers. 5. Heat to boiling. Reduce heat and simmer until vegetables are tender, string occasionally, about 30 minutes. 6. Add water if mixture is very thick. 7. Season with salt and pepper to taste. 8. Allow to cool, ladle into a one gallon freezer bag and freeze. AT CAMP: 1. Empty freezer bag into pot, heat through. Add water if necessary. Fun Fact: In avalanche country, the most dangerous route to travel is across the middle of a slope.

Nutrition Facts : Nutritional Facts Serves