Best Vegetarian Albanian Leek Casserole Tave Me Presh Recipes

Baked Leek Casserole image

Provided by daisygrl64

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
4 cooked leeks, white parts only, drained and chopped
4 eggs, beaten
2/3 cup flour
1/4 teaspoon nutmeg
1 1/2 cups milk
1 pinch paprika
salt, to taste
black pepper, to taste

Steps:

preheat oven to 375*F (190*C).
butter baking dish.
place cooked, chopped leeks in bowl with beaten eggs, mix together, incorporate flour.
add paprika, nutmeg and milk, season well, mix together with whisk.
pour mixture into baking dish and bake for 40 minutes in oven.
slice and serve.

Nutrition Facts : Calories 288.5, Fat 11.7, SaturatedFat 5.6, Cholesterol 231.9, Sodium 153.5, Carbohydrate 33.2, Fiber 2.2, Sugar 4, Protein 12.8

Albanian Vegetable Casserole (Gjelle Me Zarzavata) image

Provided by Chocolatl

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and thinly sliced
4 tomatoes, chopped
3 carrots, sliced thin
1/4 cup chopped celery
2 onions, finely chopped
2 garlic cloves, minced
3 tablespoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 cups water
1/4 cup olive oil

Steps:

Preheat oven to 375°F
Lay potatoes in the bottom of a greased baking dish.
Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
Spread this mixture over the potatoes.
Add the water.
Bake for 45 minutes.
Pour oil over vegetables.
Bake 15 minutes more.

Nutrition Facts : Calories 288.8, Fat 9.5, SaturatedFat 1.4, Sodium 628, Carbohydrate 47.5, Fiber 7.3, Sugar 6.9, Protein 5.9