Best Vegetables In Creamy Onion Sauce Recipes

CREAMY VEGETABLE CASSEROLE

Steps:

• Preheat oven to 400˚F.
• Lightly grease a 9x13 baking dish with cooking spray and set aside.
• Boil a large pot of water over high heat.
• Add all vegetables to the boiling water and bring water back to a boil; cover, lower heat to a steady simmer, and cook for 8 to 10 minutes, or until veggies are fork-tender.
• In the meantime, melt butter in a 10-inch skillet; add garlic and cook for 20 seconds.
• Whisk in cornstarch until blended; cook for 1 minute.
• Add heavy cream; bring to a boil, whisking frequently. Cook for 3 to 4 minutes, or until thickened.
• Remove from heat; stir in italian seasoning, salt, pepper, chili powder, ground nutmeg, and cheese; whisk until cheese is melted.
• Spread ½-cup of the cheese sauce on the bottom of the baking dish.
• Drain the vegetables, then transfer to the baking dish; season with salt and pepper and stir.
• Add remaining cheese sauce; stir to coat all the vegetables.
• Sprinkle top with pork rinds panko crumbs.
• Bake for 20 to 23 minutes, or until hot and bubbly.
• Remove from oven and let stand 10 minutes. Taste for salt and pepper, and adjust accordingly.
• Serve.

CREAMY VEGETABLE MEDLEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
• Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

ONION CHEESE SAUCE

Steps:

• In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

MIXED VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
• Bake about 30 minutes, or until browned and bubbly.

CREAMED PEARL ONIONS

Steps:

• In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside., In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions., Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes; stir. Top with pimientos if desired. Bake, uncovered, 10 minutes longer or until bubbly and heated through.