Best Vegetable Sweet Sauce Recipes

SWEET SAUCE FOR VEGETABLES

Sweet Sauce for Vegetables image

Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs.

Provided by Krista B.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

⅓ cup butter
¼ cup pineapple juice
2 tablespoons brown sugar
1 tablespoon lemon juice
⅛ teaspoon ground cloves

Steps:

Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 9 g, Cholesterol 40.7 mg, Fat 15.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 9.7 g, Sodium 111.4 mg, Sugar 8.2 g

VEGETABLE SWEET SAUCE

Vegetable Sweet Sauce image

Make and share this Vegetable Sweet Sauce recipe from Food.com.

Provided by SB61287

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/3 cup butter, melted
1/4 cup pineapple juice
2 tablespoons brown sugar
1 tablespoon lemon juice
1/8 teaspoon ground cloves

Steps:

After butter has melted, add other ingredients, mix well & pour over vegetables. I usually marinate for at least 15 minutes & then grill basting occasionally until done.

CHINESE SWEET AND SOUR VEGETABLES

Chinese Sweet and Sour Vegetables image

We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.

Provided by Nimz_

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 cups broccoli florets
2 medium carrots, diagonally sliced
1 large red bell pepper, cut into short, thin strips
1/2 cup water
1/4 cup water
2 teaspoons cornstarch
1 teaspoon sugar
1/3 cup unsweetened pineapple juice
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon dark sesame oil
1/4 cup diagonally sliced green onion

Steps:

Add 1/2 cup water to large skillet with a tight-fitting lid and bring to a boil over high heat.
Add carrots, cover and steam for 4 minutes.
Remove lid and add an additional 1/4 cup water and bring to a boil.
Add broccoli and red peppers.
Reduce heat to medium.
Cover and steam another 4 minutes or until vegetables are crisp-tender.
Meanwhile, combine cornstarch and sugar in small bowl.
Blend in pineapple juice, soy sauce and vinegar until smooth.
Transfer vegetables to colander and drain.
Stir pineapple mixture and add to skillet.
Cook and stir 2 minutes or until sauce boils and thickens.
Stir in sesame oil.
Return vegetables to skillet along with the green onions and toss with sauce.

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