Best Vegetable Orzo Soup Recipes

VEGETABLE ORZO SOUP

Steps:

• Saute pepper and onion in oil in a Dutch oven until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and pasta are tender.

BEEF VEGETABLE SOUP WITH ORZO PASTA

Steps:

• 1. My husband helped me with this soup because I wasn't feeling well, he seared all of the meat, in 3 different batches, but didn't take any pictures of it being seared. I am sorry. You do not need to over crowd the pot, or the meat will steam instead of sear on all sides. I originally made a crusty bread to serve with this soup but it was all gone before I could take a picture of it with the soup, hence the crackers you see in the picture.
• 2. Add all the spices to a small bowl.
• 3. Stir to blend together.
• 4. Season meat generously with spice blend.
• 5. Add cornstarch to meat and coat on all sides. Sear meat in batches. By adding canola oil to large pot, then heat till hot, then drop enough of the beef into the pot to cover the bottom, being careful not to overcrowd. Brown on all sides, then remove meat with a slotted spoon to a large platter, and repeat till all the meat has been browned.
• 6. Wash, peel and chop all of the veggies and leave in pan till needed.
• 7. Add all of the seared meat back into the large pot.
• 8. Add the crushed tomatoes, & vegetable juice & bay leaves.
• 9. Stir to mix together till blended together in pot.
• 10. Add beef broth.
• 11. Then add the 2 cups of red wine. LOWER heat and continue to cook for at least 2 to 2 and a half hours till meat becomes very tender.
• 12. After about 1 and a half hours into cooking time add the chopped vegetables, and continue to cook for an additional half hour, stirring periodically to prevent mixture from sticking to bottom of the pot.
• 13. After 2 hours add the orzo pasta, and stir to blend, but continue to cook until pasta is tender about 10 to 15 minutes or so.DO NOT FORGET TO STIR TO PREVENT STICKING IN BOTTOM OF POT.
• 14. Ladle soup into serving bowls.
• 15. Serve with your favorite crusty bread or crackers as desired.

CHICKEN, VEGETABLE, AND ORZO SOUP

Steps:

• In a food processor: add carrots, celery, onion and garlic. Chop coursely.
• In a large soup pot over high heat; bring the stock to a boil.
• Add the vegetables, chicken, orzo and seasonings.
• Reduce heat to medium-low and simmer, covered until the chicken and vegetables are tender, about 15 -20 minutes.
• Stir in parsley and serve.

ITALIAN SAUSAGE ORZO VEGETABLE SOUP

Steps:

• In a large soup pot, crumble sausage and cook over medium heat, stirring often until browned; about 10 minutes. Drain.
• Add onion and garlic, and cook, stirring often, until onion is softened.
• Stir in tomatoes, water, orzo and beef bullion. Heat to boiling. Stir in basil, fennel seeds, green beans and carrots.
• Bring to a boil, reduce heat to medium-low, and simmer, uncovered for 20 minutes or until beans and carrots are almost tender.
• Stir in zucchini and wine and cook 5-10 minutes longer or until vegetables are tender.

BEEF VEGETABLE SOUP WITH ORZO

Steps:

• In a large pot, over high heat, add the first 10 ingredients; stir to combine.
• Bring to a boil.
• Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes.
• Add in the mushrooms and orzo.
• Simmer covered for 10 more minutes.
• Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste.
• Ladle into individual soup bowls and sprinkle with parmesan cheese.

VEGETABLE BEEF SOUP WITH ORZO

Steps:

• Cook beef (draining fat occasionally). Add the onion and garlic and cook just before onion is translucent.
• Add tomatoes, water, beef base and pepper. Simmer 20 minutes.
• Add orzo and veggies, simmer again for 15 minutes.
• DIG IN!

SPRING VEGETABLE SOUP WITH ORZO RECIPE - (4.3/5)

Steps:

• 1. Bring broth to a boil in a large saucepan over high heat. 2. Add orzo and carrots; boil 7 minutes. 3. Add asparagus and frozen peas; boil until orzo and vegetables are tender, about 3 minutes. 4. Remove from heat; stir in scallions, dill, lemon juice, salt and pepper. Yields about 1 cup per serving. Notes A few handfuls of fresh baby spinach stirred in at the end of cooking would be a nice addition to this soup. Change up the flavor by substituting fresh parsley for the dill and serving sprinkled with grated Parmesan cheese (could affect PointsPlus value).

SUMMER VEGETABLE ORZO SOUP

Steps:

• Heat oil over medium high heat. Add onions and cook, stirring 5-6 minutes or until softened.
• Add garlic, salt and pepper; cook for 1 minute.
• Stir in zucchini, tomatoes with juice, corn and water. Bring to a boil.
• Reduce heat and simmer for 15 minutes.
• Stir in beans, orzo, and half the basil; simmer, stirring 15-20 minutes or until orzo is al dente.
• Stir in remaining basil.

VEGETABLE & ORZO SOUP

Steps:

• 1. In a heavy saucepan, heat the olive oil over medium heat.
• 2. Add the onions and cook gently (2 minutes), or until softened.
• 3. Next add the carrots and chopped tomatoes, mixing well.
• 4. Now add the stock, season with salt and pepper, bring to a boil.
• 5. Cover and simmer over low heat for about 15 minutes.
• 6. Add the orzo and cook for another 15 minutes, stirring occasionally.
• 7. Stir in the chopped parsley, re-season if necessary and remove from heat.
• 8. Serve hot with a sprinkling of red pepper flakes and the lemon wedges on the side.

CHICKEN VEGETABLE SOUP WITH ORZO

Steps:

• Heat dressing in Dutch oven or stockpot on medium heat. Add garlic; cook and stir 2 min. Add next 5 ingredients. Bring to boil; simmer on medium-low heat 5 min.
• Add pasta and peas; simmer 15 min. or until pasta is tender and chicken is done (165°F). Remove and discard bay leaves. Remove chicken; cut into bite-size pieces. Return to soup along with the parsley; stir. Cook 1 min.
• Serve topped with cheese.