Best Vegetable Medley Casserole Recipes

VEGETABLE MEDLEY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.
• In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.
• Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.
• Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.

GREEN BEAN OR VEGETABLE MEDLEY CASSEROLE

Steps:

• Stir soup, sour cream, pepper, veggies, 2/3 cup of fried onions and 1/4 cup swiss cheese in 2 quart casserole.
• Cover and bake 40 minutes at 350.
• Sprinkle remaining cheese & onions over and bake for another 5 minutes.

VEGETABLE MEDLEY CASSEROLE

Steps:

• Preheat your oven to 350F degrees.
• Fill a large saucepan with one to two inches of water, and add your potatoes, carrots, cauliflowerets, and green beans; Bring to a boil over high heat, reduce to simmer, cover and cook for approximately 10 minutes.
• Remove from heat and drain in colander.
• If you wish to save the juices for another use, make sure to drain the veggies over a dish to catch the juices.
• Thats what I do!
• Heat oil in large skillet over medium high heat and add your onions and garlic.
• Stir and saute them until they are soft, approximately 3-5 minutes.
• Add your tomatoes, salt and pepper, and thyme, and stir, reduce heat to simmer, and cover and cook for 5 minutes to allow flavors to develop.
• Remove from heat and keep covered; set aside.
• Spread potato mixture over bottom of greased medium casserole or baking pan, add salt and pepper to taste, and then sread half of your tomato mixture over the potato layer.
• Continue by layering your zucchini slices and chopped green pepper on top of the tomato mixture, and then pour the remaining tomato mixture on top of the zucchini-green pepper layer.
• Bake in oven, covered, for approximately 50 to 60 minutes until all of your veggies are tender.
• ENJOY!

SWISS MEDLEY VEGETABLE CASSEROLE

Steps:

• Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento, 1/2 French fried onions.
• Pour into greased 1 quart casserole dish.
• Bake, covered, 30 minutes at 300 degrees F. Top with remaining cheese and onions and bake, uncovered, five more minutes.

CHEESY VEGETABLE MEDLEY CASSEROLE

Steps:

• In a greased 2-qt. microwave-safe dish, combine the zucchini, tomatoes and onion. Cover and microwave on high for 8-10 minutes or until vegetables are tender, stirring three times; drain. Sprinkle with Italian seasoning, salt, pepper and cheese. Cover and let stand for 2-3 minutes or until the cheese is melted.

VEGETABLE MEDLEY CASSEROLE RECIPE - (4.3/5)

Steps:

• Steam vegetables until crisp-tender. Set in greased casserole dish. Mine was about 8.5 x 10.5 x 2.5 inches) In a saucepan over medium heat, melt butter and add flour and garlic. Stir constantly for a minute or two. With a whisk, add chicken broth, salt, pepper and nutmeg. Increase temperature to simmer. Continue cooking and stirring for several minutes until thickened. Stir in milk, half & half and cheese. Pour over vegetables and gently mix. Top with crumb topping mixture. Bake uncovered at 350 degrees for about 30 minutes, until bubbling and breadcrumbs are golden brown.