Best Vegetable Beef Soup School Recipes

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OLD SCHOOL VEGETABLE BEEF SOUP



Old School Vegetable Beef Soup image

Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.

Provided by CallMeBubbles

Categories     Beans

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 lb ground chuck
2 (28 ounce) cans diced tomatoes
4 cups water
14 1/2 ounces green beans, drained
15 1/4 ounces canned corn, drained
15 ounces English peas, drained
2 carrots, peeled and chopped
3 potatoes, peeled and chopped
1/4 cup rice, uncooked
black pepper
red cayenne pepper
salt
garlic powder

Steps:

  • Brown meat in a Pam-sprayed stockpot. Remove and rinse meat and wipe pot clean.
  • Return meat to pot. Add tomatoes and water. Simmer for 20 minutes.
  • Add remaining ingredients and simmer for 1 more hour.

Nutrition Facts : Calories 283.6, Fat 6, SaturatedFat 2.1, Cholesterol 19.6, Sodium 57.2, Carbohydrate 47.6, Fiber 9.7, Sugar 12.8, Protein 13.7

VEGETABLE BEEF SOUP (SCHOOL)



VEGETABLE BEEF SOUP (SCHOOL) image

Categories     Soup/Stew     Beef     Kid-Friendly

Yield 4

Number Of Ingredients 13

1 pound ground beef
1 (6 oz) can tomato paste
2 ½ cups water
1 beef boullion cube
3-4 drops Tabasco sauce
2 tablespoons dry onions
2 teaspoons salt
1 (14 oz) can sliced potatoes
1 (14 oz) can mixed vegetables
1 (14 oz) can green beans
1 (14 oz) can corn
1 tablespoon plus 1 teaspoon flour
1 tablespoon plus 1 teaspoon water

Steps:

  • Brown ground beef and drain. Add tomato paste, water and seasonings. Cook 30-45 minutes to make stock. Add vegetables and simmer until vegetables are hot. Add thickening and stir until cooked.

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