Best Vegan Two Ingredient Waffles Recipes

VEGAN TWO INGREDIENT WAFFLES

Vegan Two Ingredient Waffles image

Make and share this Vegan Two Ingredient Waffles recipe from Food.com.

Provided by mdwittenberg

Categories Breakfast

Time 30m

Yield 3 waffles, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups oatmeal (whole oats, not instant)
1 small banana (whole)
2 cups water
1 tablespoon sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

BLEND - Put oatmeal, banana, and two cups of water in a blender (or food processor). Start blending.Add all other ingredients while it's blending to save time.
SIT - Once everything looks rather homogenous, let the batter sit for five minutes. At this point, I usually start heating up my waffle maker.
COOK - Using a ladle, place two scoops into your waffle maker. These take longer to cook than normal waffles; for mine it takes about six and a half minutes.
ENJOY - They taste great fresh, but if you're not going to eat them while they're hot I suggest popping them in the toaster for a bit just to warm them up again.

EASY VEGAN WAFFLES

Easy Vegan Waffles image

Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.

Provided by Ellie

Categories Breakfast and Brunch Waffle Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

4 tablespoons dry vegan egg replacer (such as VeganEgg®)
½ cup ice cold water
1 ¾ cups almond milk
1 ¾ cups all-purpose flour
½ cup almond flour
½ cup vegetable oil
1 tablespoon baking powder
1 tablespoon white sugar
2 teaspoons vanilla extract
nonstick cooking spray

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 30.6 g, Fat 18.5 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 223.9 mg, Sugar 3.7 g

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