Best Vegan Tofu Stuffed Peppers Recipes

TOFU STUFFED PEPPERS

Steps:

• Roast the pepper over the high flame, and roast until the edges are lightly charred.
• Allow it to cool for about 10 minutes.
• Divide the peppers into two lengthwise. Deseed and remove the ribs.
• Arrange halved peppers in the tray facing upwards. And set aside.
• Drain the excess liquid of the tofu, and crumble them using a fork. Set aside.
• Heat oil over medium heat in a large pan.
• Add tofu crumbles, corn kernels, cooked brown rice, and salt.
• Let it simmer for 2 minutes.
• Stir in fire-roasted diced tomato, and cook for 5 minutes in low-medium heat or until the liquid is absorbed by the rice.
• Scoop the filling and stuff the peppers.
• Bake them in 350°F for about 15 minutes or untul the peppers is soft.
• And broil for 3-5 minutes for the appealing finish.
• Serve hot with ranch or spicy mayo.

TOFU AND RICE STUFFED PEPPERS

Steps:

• Place rice and water in a pot and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes, or until tender.
• Heat the olive oil in a skillet over medium heat, and stir in garlic and tofu. Cook about 5 minutes. Mix in 1/4 cup marinara sauce, season with salt and pepper, and continue to cook and stir until tofu is evenly brown.
• Preheat oven to 350 degrees F (175 degrees C).
• Using a wooden spoon or spatula, press an equal amount of rice into each pepper half. Layer rice with remaining marinara sauce, and 1/2 the cheese. Press equal amounts of tofu into the pepper halves. Place 1 tomato slice on each pepper, and top peppers with remaining mozzarella. Arrange stuffed peppers in a baking dish.
• Bake 25 minutes in the preheated oven, until cheese is melted. Serve 1/2 of each color pepper to each person.

TOFU STUFFED BELL PEPPERS

Steps:

• Prepare rice according to package directions.
• Preheat oven to 350°.
• Cut off top of peppers½" from stem.
• Discard membranes and seeds.
• Chop top and discard stem.
• Parboil pepper bottoms in boiling water for 4 minutes.
• Drain well and stand upright in a shallow baking dish.
• Dice tofu into bite-size pieces.
• Stir-fry tofu, onion, and garlic in skillet.
• Add pepper, parsley, and chopped pepper tops.
• Cook one minute.
• Stir in rice, corn, and cheese.
• Pack into pepper cups.
• Bake uncovered for 30 minutes or until heated through.
• Top with extra cheese if desired.
• Enjoy!