Best Vegan Pumpkin Overnight Oats In The Slow Cooker Recipes

VEGAN PUMPKIN OVERNIGHT OATS

Vegan Pumpkin Overnight Oats image

These Vegan Pumpkin Pie Overnight Oats are a delicious and easy grab-n-go breakfast that can be made in under 5 minutes and will have you thinking you're eating pie for breakfast.

Provided by Sarah McMinn

Time 5m

Number Of Ingredients 12

Ingredients

1 cup rolled oats
½ cup light coconut milk
½ cup almond milk
1/2 cup pumpkin puree
2 tablespoon maple syrup
1 tablespoon chia seeds
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
pinch of salt
pecans (for topping)

Steps:

Combine oats, milk, pumpkin, chia seeds, maple syrup vanilla extract, spices and salt in a large bowl. Stir together until well combined.
Transfer to two 8 ounce mason jars, cover, and place in the refrigerator at least 4 hours or overnight.
When ready, top with pecans and enjoy. Oats can stay refrigerated for up to 3 days.

Nutrition Facts : Calories 321 kcal, Carbohydrate 51 g, Protein 7 g, Fat 9 g, SaturatedFat 4 g, Sodium 137 mg, Fiber 8 g, Sugar 14 g, ServingSize 1 serving

VEGAN PUMPKIN OVERNIGHT OATS IN THE SLOW COOKER

Vegan Pumpkin Overnight Oats in the Slow Cooker image

Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.

Provided by Michael Jones

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 7

Ingredients

2 ½ cups water
1 cup steel-cut oats
1 cup almond milk
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
¼ teaspoon salt

Steps:

Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
Cook on Low for 8 hours.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 35.8 g, Fat 4 g, Fiber 10.5 g, Protein 7.3 g, SaturatedFat 0.1 g, Sodium 337.7 mg, Sugar 4.1 g