Best Vegan Lemon Poppy Scones Recipes
LEMON POPPY SEED SCONES (GLUTEN FREE, DAIRY FREE, AND VEGAN)
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Provided by Emma Fowler
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk water and ground flax seeds together in a small bowl. Let stand until thickened, about 5 minutes. Mix in maple syrup, coconut oil, lemon zest, lemon juice, and vanilla extract.
- Mix oat flour, white rice flour, brown rice flour, coconut flour, poppy seeds, baking soda, baking powder, xanthan gum, and salt together in a large bowl. Add maple syrup mixture; mix with a spatula until dough comes together in a ball.
- Transfer ball of dough to a large sheet of waxed paper; press into a circle about 1 inch thick. Cut into 8 wedges. Pull wedges apart and carefully transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 17 minutes. Cool on a wire rack.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 23.6 g, Fat 7.7 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 301.1 mg, Sugar 6.2 g
VEGAN LEMON POPPY SCONES
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if you like. These are very adaptable.
Provided by JLGARRET
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift the flour, sugar, baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.
- Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
- Bake for 10 to 15 minutes the preheated oven, until golden.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 30.8 g, Fat 12.3 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 354.6 mg, Sugar 13.3 g
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