Best Vegan Lemon Curd Recipes

VEGAN LEMON CURD

Vegan Lemon Curd image

This is a great vegan alternative. The lemon curd is thick and jammy. This is great to have on hand to elevate breakfast or a dessert. Great for crepes, to spread on toast or biscuits, or to dip cookies into the curd.

Provided by Jasmine

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup white sugar
2 tablespoons cornstarch
½ cup chilled coconut milk
¼ cup fresh lemon juice
2 teaspoons lemon zest
3 tablespoons refined coconut oil
⅛ teaspoon ground turmeric

Steps:

Stir sugar and cornstarch together in a small saucepan. Shake and stir coconut milk; pour into the saucepan with lemon juice and lemon zest. Cook mixture over medium heat, stirring frequently, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in coconut oil and turmeric until melted and smooth.
Transfer curd to a medium bowl. Chill until firm, about 1 hour. Refrigerate in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 21.7 g, Fat 8.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 7.1 g, Sodium 2.1 mg, Sugar 18.9 g

VEGAN LEMON CURD

Vegan Lemon Curd image

I got this great recipe from this site: http://www.veganessex.makessense.co.uk/articles/89.html I haven't tried it yet, but plan to soon.

Provided by Chef Joey Z.

Categories Spreads

Time 35m

Yield 2 jars, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 lemons, juice and zest of (1/2 cup lemon juice)
4 ounces vegan margarine
12 ounces sugar (fine)
1 (1/4 ounce) packet vegan gelatin
4 egg substitute

Steps:

Place all the ingredients except the gelatin into the top of a double boiler.
Stir in the sugar and mix until it is totally dissolved. This should take about 20 minutes and the curd should have thickened up.
If it hasn't put the gelatin in a bowl and add some of the hot curd to it. Stir well then add the rest of the curd to the bowl mix until this thickens up.
You can store this in jam jars in the fridge or use in a recipe. I'm going to use this in Chef Joey's Vegan Lemon Squares.
Bon Appetit!

Nutrition Facts : Calories 339.7, Fat 0.1, Sodium 1.3, Carbohydrate 88.3, Fiber 0.1, Sugar 86.1, Protein 0.2

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