Best Vegan Heart Attack Chocolate Doughnuts Recipes

VEGAN HEART ATTACK CHOCOLATE DOUGHNUTS

Steps:

• Beat the egg replacer and sugar together until creamy in consistency.
• Melt the margarine and chocolate together in a small saucepan over low heat.
• Beat into the sugar mixture until well combined.
• Combine the soy milk, vinegar and vanilla.
• Stir this into the sugar/chocolate mixture.
• In another bowl, combine the flour, baking powder, baking soda and salt.
• Stir this into the liquid mixture until it forms a dough.
• Chill this for about 1/2 hour to make it easier to handle.
• Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
• Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
• Let them rest for about 10 minutes before frying.
• Repeat with the rest of the dough.
• Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
• Remove from the hot oil and allow them to drain on paper towels.
• Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.

CHOCOLATE DOUGHNUTS

Steps:

• Cooking Oil 3tbsp. 50 ml.
• Lard or oil for deep frying.
• Put oil, sugar, eggs, milk and vanilla in mixing bowl. Mix together well.
• Add flour, baking powder, salt and cocoa. Stir to blend. Heat lard or oil to 375f
• On floured surface roll dough 1/4 inch (5/8) thick. cut with doughtnut cutter. Drop carefullly into hot fat(lard)or oil a few at a time so as not to crowd. When light brown turn to cook other side. Cook center "holes" too. Drain standing on edge on paper towles of tray. Glaze for speical effects.( I will post Glaze Later).

VEGAN DOUGHNUTS

Steps:

• preheat oven to 325 degrees.
• mix flour, sugar, and baking powder.
• add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
• pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
• put in oven and bake for 8-10 minutes or until done.
• dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
• eat away!

FILLOZES OR FILHOS (PORTUGUESE DOUGHNUTS)

Steps:

• Dissolve yeast in 1/4 cup of lukewarm water. Beat the eggs well. Add the sugar, beat well, add the dissolved yeast. Mix in the 3 cups of flour, and mix until you get a soft dough.
• Melt the butter, let it cool until lukewarm, then pour this into the dough. Blend together well and set in a warm place to rise until double in size.
• Heat oil to 350 degrees.
• Take dough (1 tbsp.) in your hand. Stretch it until it is round and thin. Drop it in the oil, and turn to brown on both sides. Coat each one with sugar and cinnamon while still warm.