Best Vegan Heart Attack Chocolate Doughnuts Recipes

VEGAN DOUGHNUTS

Steps:

• preheat oven to 325 degrees.
• mix flour, sugar, and baking powder.
• add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
• pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
• put in oven and bake for 8-10 minutes or until done.
• dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
• eat away!

VEGAN HEART ATTACK CHOCOLATE DOUGHNUTS

Steps:

• Beat the egg replacer and sugar together until creamy in consistency.
• Melt the margarine and chocolate together in a small saucepan over low heat.
• Beat into the sugar mixture until well combined.
• Combine the soy milk, vinegar and vanilla.
• Stir this into the sugar/chocolate mixture.
• In another bowl, combine the flour, baking powder, baking soda and salt.
• Stir this into the liquid mixture until it forms a dough.
• Chill this for about 1/2 hour to make it easier to handle.
• Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
• Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
• Let them rest for about 10 minutes before frying.
• Repeat with the rest of the dough.
• Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
• Remove from the hot oil and allow them to drain on paper towels.
• Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.