Best Vegan Chocolate Chip Bars Recipes

OATMEAL CHIA HEMP CHOCOLATE CHIP VEGAN BARS

Oatmeal Chia Hemp Chocolate Chip Vegan Bars image

While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and get some 'healthy' super foods into myself and my kids....they turned out great. My 4-year-old son loves these.

Provided by Julia's creations

Categories Everyday Cooking Vegan Breakfast and Brunch

Time 1h30m

Yield 10

Number Of Ingredients 11

Ingredients

⅓ cup boiling water
2 tablespoons ground flax seed
3 cups quick-cooking oats
¼ cup chia seeds
2 tablespoons hemp seed hearts
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup agave nectar
⅓ cup melted coconut oil
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix boiling water and flax seed meal together in a bowl; set aside to thicken.
Combine oats, chia seeds, hemp hearts, baking powder, baking soda, and salt together in a large bowl; stir in agave nectar, coconut oil, and flax mixture until well mixed. Fold chocolate chips into mixture; press into a 9x11-inch baking pan.
Bake in the preheated oven until cooked through, about 15 minutes. Cool to room temperature and slice into bars. Refrigerate before removing from pan.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 36.6 g, Fat 13.8 g, Fiber 5.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 16.8 g

VEGAN CHOCOLATE CHIP BARS

Vegan Chocolate Chip Bars image

Make and share this Vegan Chocolate Chip Bars recipe from Food.com.

Provided by Bixer

Categories Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1 cup oil
2 teaspoons vanilla extract
1 cup soymilk
1 1/2 cups semisweet vegan chocolate chips

Steps:

Preheat oven to 350°F
In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
Add the oil, vanilla, milk and chocolate chips and mix together gently.
Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
Test with a toothpick for doneness.
Let cool 10 minutes before cutting into bars.

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