Best Veal Lasagna Recipes

VEAL LASAGNA

Steps:

• In 12-inch skillet brown meat in olive oil in batches; set aside.
• Add mushrooms to skillet and saute until golden.
• Return meat to skillet, reduce heat to low, cover and simmer 30 minutes until tender stirring occasionally.
• In 3qt saucepan saute onions and garlic in butter until tender, about 5 minutes.
• Stir in flour and cook a minute or two.
• Add milk and chicken stock, stirring until thickened.
• Add meat and mushroom mixture, sherry, salt, nutmeg, dried thyme, dried basil, and dried oregano.
• Simmer a few minutes stirring frequently.
• Add cream.
• Spoon a thin layer in bottom of 9x13-inch baking pan.
• Arrange noodles over top lengthwise. Layer in about 1/2 meat mixture.
• Repeat layers ending with noodles.
• Cover dish tightly with foil and bake in 350°F oven for 45 minutes.
• Remove cover, and sprinkle with Romano cheese continue baking about 15 minutes or until lightly browned.

VEAL LASAGNA

Steps:

• In medium saucepan, combine tomatoes, tomato paste, oregano, salt, and pepper.
• Bring to boiling. Reduce heat, and simmer covered for 30 minutes stirring occasionally to break up tomatoes. Add veal.
• Cook lasagna as package label directs. Drain well.
• Meanwhile, preheat oven to 350. Lightly grease a 13x9 inch baking dish.
• Pour in just enough sauce to cover bottom of baking dish. Place half of lasagna in sauce and cover with a little more sauce. Layer half of the ricotta, Parmesan, and Mozzarella.
• Repeat with rest of ingredients. Bake uncovered for 30 minutes or until cheese melts and sauce is bubbly.