Best Veal Capricciosa Recipes

Costolette Di Vitello alla Capricciosa (Veal Chop Milanese) image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 15

3 large eggs, beaten
1 tablespoon chopped fresh parsley leaves
1 tablespoon grated Parmigiano
Pinch salt
Pinch pepper
1 cup all-purpose flour
1 cup plain bread crumbs
One 10-ounce bone-in veal chop, pounded to 1/4-inch thick
1/2 cup olive oil
3 Roma tomatoes, cored and cut into 6 slices
1/2 medium onion, julienned
6 fresh basil leaves, torn
1/2 lemon, juiced
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

Steps:

Combine eggs, parsley, Parmigiano, salt and pepper in a shallow bowl. Place the flour and breadcrumbs in 2 more shallow bowls. Dredge the veal chop in the flour mixture, shaking off excess. Then dip into egg mixture and cover with bread crumbs.
Heat 1/2 cup olive oil in a saute pan over medium heat. When the oil is hot, fry the veal until golden brown, about 3 minutes on each side. Remove from pan onto paper towel to absorb any excess oil.
In a stainless steel or ceramic bowl toss tomatoes, onion, basil, lemon juice, oil, salt, and pepper. Plate veal and top with tomato salad.

Veal Capricciosa Recipe image

Provided by á-49759

Number Of Ingredients 16

6 cups vegetable oil
1 large Spanish onion, chopped
One 28-ounce can tomatoes, crushed by hand, with their juices
1/2 cup fresh basil leaves, chopped
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
Table salt
4 cups all-purpose flour
8 large eggs, beaten
2 large eggplants, peeled and sliced into 1/4-inch rounds
Twelve 2-ounce milk-fed veal medallions
12 thin slices prosciutto, each about 3-by-2 inches,
14 to16 ounces fresh whole milk mozzarella, sliced 1/8-inch thick (about 24 slices)
1/2 cup Sauternes
1/4 cup grated Pecorino Romano cheese
1/4 cup chopped fresh flat-leaf parsley

Steps:

Put sauce in the bottom of the pan. The layer: breaded/cooked veal cutlet romano 2 slices of mozzarella on each piece of veal slice of breaded/cooked eggplant 1 slice prosciutto 1 slice of mozzarella cover with sauce add sautern bake at 400 for 20-25 minutes