Best Vanishing Oatmeal Cookies Seriously Recipes
QUAKER VANISHING OATMEAL RAISIN COOKIES
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
VANISHING OATMEAL COOKIES SERIOUSLY
The top off the Oat Meal cylinder is Vanishing oat meal cookies...I always change recipes! Just add 1/2 cup raisins, 1/2 cup craisins, tblsp or more of Orange peel or Orange extract or both, 2 Tblspoons or more of Crystalized Ginger or minced fresh ginger.and 1/2 cup of minced pecans. Watch people you know beg you for more is the best of all.
Provided by Barbara J. Bourne @Bornstil
Categories Cookies
Number Of Ingredients 17
Steps:
- Cream together room temp butter with brown and white sugar until creamy and light looking. Add eggs,vanilla,cinnamon, orange, ginger finely minced in warm water about a tablespoon if using crystalized only! Add flour, baking soda, and remaining ingrediants. Mix well.
- I use a large soup spoon about 1 1/2 Tblsp. of dough and put 6 on a very large rimmed cookie sheet with a silacone peel on it. Bake 10 to 12 if smaller and 17 if larger. They will be light brown around the edges. You can let them cool on one sheet and pop in the other one if you have two.I can make about 17 or 20 cookies in one shot and put them in a plastic container on the counter. A cookie jar would be great huh? Enjoy!
VANISHING OATMEAL RAISIN COOKIES
Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.
Provided by Dale Goodman
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat together margarine and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats and raisins; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Makes about 4 dozen.
Nutrition Facts : Calories 109.7, Fat 4.5, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.3, Carbohydrate 16.3, Fiber 0.9, Sugar 8.4, Protein 1.6
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