Best Vanilla Tiramisu Recipes

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EASY VANILLA WAFER TIRAMISU



Easy Vanilla Wafer Tiramisu image

Tiramisu is a hit with everyone when it's on the buffet table--including the cook, because it takes just 15 minutes to prep.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield Makes 12 servings.

Number Of Ingredients 9

1 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. hot water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar, sifted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
32 vanilla wafers
1 cup fresh raspberries
1/2 tsp. unsweetened cocoa powder
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.
  • Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.
  • Top with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 11 g, Protein 2 g

VANILLA TIRAMISU



Vanilla Tiramisu image

Put a tasty twist on classic tiramisu with this tasty Vanilla Tiramisu recipe. Chocolate lovers, not to worry-there's still grated chocolate on top and it goes perfectly with a cup of hot coffee or tea.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 12 servings

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 pkg. (3 oz. each) soft ladyfingers, split
1/3 cup brewed MAXWELL HOUSE Coffee, cooled
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min.
  • Sprinkle cut sides of ladyfingers with coffee. Place 1/3 of the ladyfingers in 9-inch square dish; top with layers of half each of the pudding mixture and COOL WHIP. Sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VANILLA WAFER TIRAMISU



Vanilla Wafer Tiramisu image

Presented like a trifle, this NILLA Tiramisu has all the lusciousness of the classic dessert but is a whole lot easier to put together. Win-win!

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 6

2 pkg. (8 oz.each) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 tsp. vanilla
1/2 cup brewed MAXWELL HOUSE Coffee, cooled, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
39 vanilla wafers, divided

Steps:

  • Beat cream cheese, sugar, vanilla and 3 Tbsp. of the coffee in large bowl with mixer on medium speed until well blended. Stir in 2 cups COOL WHIP.
  • Spoon 1/3 of the cream cheese mixture into 1-1/2-qt. serving bowl. Dip 9 wafers into remaining coffee for about 5 seconds; place evenly over cream cheese layer. Repeat layers twice. Cover with remaining COOL WHIP.
  • Refrigerate at least 1 hour. Top with remaining 12 wafers just before serving.

Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 13 g, Protein 3 g

FRENCH VANILLA TIRAMISU



French Vanilla Tiramisu image

This recipe came from a "Family Circle" magazine, 2005. I love tiramisu and this is an excellent version! Recipe has been modified for posting purposes.

Provided by SouthernBell2627

Categories     Dessert

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling, 4-serving size
2 (3 ounce) packages ladyfingers, split
1/3 cup brewed coffee, cooled
2 cups thawed french vanilla cool whip
1 semi-sweet chocolate baking square, grated

Steps:

  • Beat cream cheese in large bowl with mixer on medium speed until creamy.
  • Slowly add milk, beating well after each addition.
  • Add dry pudding mix; beat on low speed until well blended.
  • Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 ½ quart serving bowl.
  • Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
  • Repeat layers of pudding mixture, whipped topping, and grated chocolate.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 438.9, Fat 19.4, SaturatedFat 11.2, Cholesterol 200.4, Sodium 540.2, Carbohydrate 57.5, Fiber 0.8, Sugar 37.2, Protein 10

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