VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 23m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g
MCCORMICK VANILLA RICH CHOCOLATE CHIP COOKIES
Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 1h5m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
VANILLA RICH CHOCOLATE CHIP COOKIES
sounds good so i thought i would put it on here. Hope the rest of you think so too. =)
Provided by Juanita Banks
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix flour, baking soda, and salt in medium bowl. Beat butter and sugars in large bowl with mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and Walnuts.
- 2. DROP by rounded tablespoons on ungreased baking sheet. Bake in preheated oven @ 375. 8 to 10 minutes or until cookies are lightly browned. Cool on baking sheet 1 minute. Makes 5 dozen.
MY RICH VANILLA CHOCOLATE CHIP COOKIES
SO GOOD .AND THE THE EXTRA VANILLA EVEN MAKES THEM BETTER
Provided by shirley terhaar @shirlann54
Categories Cookies
Number Of Ingredients 10
Steps:
- mix flour,baking soda and salt in medium bowl.Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.Add eggs and vanilla and mix well.Gradually beat in flour mixture on low speed until well mixed.Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inchs apart onto ungreases baking sheets.
- bake in preheated 375 oven 8 to 10 minutes or until lightly browned.Cool on baking sheets 1 minute.Remove to wire racks cool completely.Makes 5 dozen.
VANILLA RICH CHOCOLATE CHIP COOKIES
I love my cookies chewy. Not chewy like cake, but chewy like almost-doughy. And these qualify. I found this one in a cooking magazine on a page sponsored by McCormick. And, even though I have a chocolate chip cookie recipe that I love, it's hard to go wrong with a 2nd, and one that uses a lot of vanilla!
Provided by Nicole Bredeweg @nikkitten
Categories Cookies
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and salt in medium bowl. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2" apart onto ungreased baking sheets.
- Bake in preheated 375*F oven 8 to 10 minutes or until lightly browned. Cool on baking sheets for a few minutes (or leave in oven a couple extra minutes). Remove to wire racks; cool completely.
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