Best Vanilla Punch Recipes
VANILLA PUNCH
Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Provided by Teri G.
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
- To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g
BLACK CURRANT & VANILLA PUNCH
I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.
Provided by Mandy
Categories Punch Beverage
Time 12m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
- When cold take out tea bags, add mineral water.
- A presentation tip is to serve scattered with pink rose petals.
Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3
CHERRY VANILLA PUNCH
Make and share this Cherry Vanilla Punch recipe from Food.com.
Provided by GingerlyJ
Categories Punch Beverage
Time 1h5m
Yield 2 quarts, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Chill juice & 7-Up. Soften ice cream. Mix together for a delicious punch!
Nutrition Facts : Calories 165.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 21.1, Sodium 54, Carbohydrate 28.9, Fiber 0.3, Sugar 25.8, Protein 1.8
VANILLA RUM PUNCH
I started making this rum punch years ago from a Bacardi recipe. The little book is long gone, but I know it by heart . . . This punch is very potent, but doesn't taste very boozy.
Provided by Chelley-Chelle
Categories Punch Beverage
Time 3m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
- Just before serving, add the sprite.
Nutrition Facts : Calories 192.7, Fat 0.1, Sodium 26.2, Carbohydrate 23.3, Fiber 0.1, Sugar 11.7, Protein 0.1
GINGER, APPLE & VANILLA PUNCH
A refreshing and punchy ginger-beer based cocktail with vanilla vodka, limes, ginger and apple slices
Provided by Good Food team
Categories Afternoon tea, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine ginger beer, apple juice, vanilla vodka and lime juice in a large jug.
- Add apple, ginger and limes wedges to the punch. Add lots of ice just before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar
VANILLA PUNCH
No need to hire a soda jerk to prepare this ice cream parlor-style punch for your guests. Get out the vanilla ice cream and seltzer and we'll show you how.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 9 servings, about 1/2 cup each.
Number Of Ingredients 4
Steps:
- Add hot water to vanilla beverage mix in punch bowl or large bowl; stir until beverage mix is completely dissolved.
- Stir in seltzer just before serving.
- Add small scoops of ice cream.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 1 g
VANILLA CREAM PUNCH
This punch is speedy easy but it tastes so decadent that no one but you will ever know. It tastes reminiscent of egg custard and can easily be doubled or tripled for a larger crowd. Make it w/ the bourbon for the adults and w/out for the kids and you have a yummy punch that everyone can share. It's CELEBRATION TIME!
Provided by Cindy Smith Bryson @cindyluhooskitchen
Categories Ice Cream Drinks
Number Of Ingredients 5
Steps:
- Combine first 5 ingredients in a blender, process until smooth. Pour ice cream mixture into 12 festive glasses and sprinkle w/ 1/4 teaspoon chocolate. Serve immediately. NOW: WASN'T THAT SPEEDY EASY?!?
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