WINTER FRUIT SALAD
This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool. , Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired.
Nutrition Facts :
FRUIT SALAD WITH VANILLA PUDDING
Steps:
- Drain the pineapple chunks, reserving the juice in a 1-cup measuring cup. You will need 3/4 cup of the pineapple juice; discard (or drink!) any extra. If you don't have enough pineapple juice, add enough water to the juice to make 3/4 cup.
- Mix the pineapple juice, sour cream and instant vanilla pudding in a small bowl. Cover and refrigerate for 1 hour.
- Meanwhile, also refrigerate the pineapple chunks.
- Toss the grapes, strawberries, blueberries, mandarin oranges and pineapple chunks together. Place the fruit salad in a tall glass, crystal serving bowl or glass serving dishes.
- Spoon the chilled pudding mixture over the fruit salad -- if you like your topping a bit fluffier, you can beat it with an electric hand mixer for a minute before spooning it over the fruit.
Nutrition Facts : Calories 132 kcal, Carbohydrate 25 g, Cholesterol 8 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 19 mg, Sugar 20 g, Fat 4 g, ServingSize 10 servings, UnsaturatedFat 0 g
VANILLA PUDDING FRUIT SALAD
Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. This easy dessert has a beautiful rainbow of fruit in an easy vanilla sauce making it the perfect dessert or ice cream topping!
Provided by Holly Nilsson
Categories Dessert
Time 10m
Number Of Ingredients 10
Steps:
- Zest the lime.
- Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
- Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
- Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
- Chill at least 30 minutes before serving.
Nutrition Facts : Calories 81 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 17 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
VANILLA FRUIT SALAD
Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 64 servings (1/2 cup each).
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
FRUIT SALAD WITH PUDDING!
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.
Provided by Laura O.
Categories Fruit
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
- This includes the juices from the cans.
- Mix well until pudding is dissolved.
- Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
- Chill.
Nutrition Facts : Calories 73.9, Fat 0.2, SaturatedFat 0.1, Sodium 86.1, Carbohydrate 18.7, Fiber 1.4, Sugar 15.9, Protein 0.6
FRUIT SALAD PUDDING
When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.
Nutrition Facts :
VANILLA PUDDING FRUIT SALAD
Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 35m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine bananas, apples and lemon juice in large mixing bowl.
- Toss until evenly coated.
- Add pineapple, strawberries, grapes and pecans.
- In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
- Add pudding mixture to fruit.
- Mix gently until throughly coated.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 118.8, Fat 2.3, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 26.4, Fiber 3.5, Sugar 18.6, Protein 1.4
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