GRILLED SPINACH-ALFREDO PIZZA

Grilled Spinach-Alfredo Pizza image

Create a cheesy mixture of bacon, chicken and spinach for this Grilled Spinach-Alfredo Pizza! Our spinach-alfredo pizza will be your go-to for pizza night.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 27m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 tsp. crushed red pepper
1 lb. refrigerated pizza dough, at room temperature
2 Tbsp. olive oil, divided
1 cup KRAFT Shredded Mozzarella Cheese
1 boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat grill to medium heat.
Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat.
Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 11 g