Best Vanilla Pineapple Compote Recipes

Vanilla Pineapple Compote image

Provided by Anne Burrell

Categories dessert

Time 15m

Yield 8 servings

Number Of Ingredients 6

1 cup brown sugar
1 1/2 cups water
1 cup rum
2 vanilla beans, split, seeds scraped and reserved
1/2 lemon, juiced
1 ripe pineapple, top, skin and core removed, cut into bite-size wedges

Steps:

Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!

Vanilla Pineapple Compote by Anne Burrell image

Provided by Annacia

Categories Sauces

Time 1h10m

Yield 1 batch

Number Of Ingredients 6

1 cup brown sugar
1 1/2 cups water
1 cup rum
2 vanilla beans, split, seeds scraped and reserved
1/2 lemon, juiced
1 ripe pineapple, top, skin and core removed, cut into bite-size wedges

Steps:

Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake.

Nutrition Facts : Calories 1817.5, Fat 1.2, SaturatedFat 0.1, Sodium 84.2, Carbohydrate 337.2, Fiber 13.5, Sugar 303.3, Protein 5.5