Best Vanilla Pear Milkshake Recipes

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BASIC VANILLA MILKSHAKE



Basic Vanilla Milkshake image

Provided by Bobby Flay

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 2

1/3 cup whole milk
10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

Steps:

  • In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

VANILLA PEAR MILKSHAKE



Vanilla Pear Milkshake image

This is a new one that I just came up with. It is a vanilla pear milkshake, wonderful for those hot summer days when you want ice cream but also, something that is a little healthier added to it, too. Kids will love it thinking that it is all just a treat, but are actually getting a good amount of fruit in with it. Try it and enjoy!

Provided by noodlehead-gtjessie

Categories     Frozen Desserts

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

1 pear
4 scoops vanilla ice cream
3/4 cup 2% low-fat milk
1/2 teaspoon vanilla extract

Steps:

  • ***Add more ice cream or reduce the amount of milk to thicken the shake to desired thickness. Also, if you do not like pears, don't be afraid to switch it for something such as a banana or another fruit.
  • Chop the pear into quarter-sized pieces.
  • Add pear, ice cream, milk, and vanilla into blender.
  • Blend ingredients on low for 30-60 seconds.
  • Serve *You can also try serving this shake in a frosted glass for extended clill.
  • Enjoy :).

Nutrition Facts : Calories 241.6, Fat 9.8, SaturatedFat 6, Cholesterol 39, Sodium 96, Carbohydrate 34.2, Fiber 3.1, Sugar 28.2, Protein 5.9

VANILLA POACHED PEARS



Vanilla Poached Pears image

Provided by Alton Brown

Categories     dessert

Time 2h5m

Yield 4 servings

Number Of Ingredients 5

1 (750-ml) bottle white wine, Riesling or Viognier
1 cup water
5 ounces vanilla sugar, approximately 3/4 cup
1 whole vanilla bean, split and scraped
4 firm Bartlett, Anjou or Bosc pears, peeled leaving the stem intact

Steps:

  • Place the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil.
  • Core the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart. Maintain a gentle simmer. Remove the pears to a serving dish, standing them upright, and place in the refrigerator.
  • Remove the vanilla bean from the saucepan, increase the heat to high and reduce the syrup to approximately 1 cup of liquid, approximately 20 to 25 minutes. Do not allow the syrup to turn brown. Place the syrup in a heatproof container and place in the refrigerator until cool, approximately 1 hour.
  • Remove the pears from the refrigerator, spoon the sauce over the pears and serve.

VANILLA MILKSHAKE I



Vanilla Milkshake I image

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

  • In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

VANILLA MILKSHAKE



Vanilla milkshake image

Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings

Provided by Good Food team

Time 10m

Number Of Ingredients 4

200g vanilla ice cream
500ml semi-skimmed milk, or whole milk
2 tsp vanilla extract
melted white chocolate and sprinkles, to serve (optional)

Steps:

  • Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
  • Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.

Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium

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