Best Vanilla Orange Freezer Pops Recipes

ORANGE CREAM POPS

Orange Cream Pops image

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 ice pops.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) orange gelatin
1 cup boiling water
1 cup vanilla yogurt
1/2 cup 2% milk
1/2 teaspoon vanilla extract
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ORANGE ICE CREAM POPS

Orange Ice Cream Pops image

Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

1 cup cold milk
2 cups vanilla ice cream
1 can (6 ounces) frozen orange juice concentrate, partially thawed
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth. , Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

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