CREAMY VANILLA FRUIT DIP
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!
Provided by LYTHA
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g
VANILLA-CINNAMON FRUIT DIP
Steps:
- COMBINE CARNATION BREAKFAST ESSENTIALS® Drink, milk, cream cheese and cinnamon in small bowl; whisk until smooth. Cover with plastic wrap; refrigerate for 2 hours to allow flavors to blend.
VANILLA YOGURT FRUIT DIP
Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.
Provided by ajl694s
Categories Fruit
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together.
- Chill.
- Serve with any fresh fruit.
Nutrition Facts : Calories 143.7, Fat 10.3, SaturatedFat 6.5, Cholesterol 33, Sodium 94.1, Carbohydrate 10.4, Sugar 9.6, Protein 2.6
VANILLA PUDDING FRUIT DIP RECIPE - (3.3/5)
Provided by nancystrini
Number Of Ingredients 3
Steps:
- Mix pudding and sour cream until well-blended. Let chill 4 hours or overnight. Stir again well before serving, enjoy with fruit slices.
VANILLA FRUIT DIP
Perfect to serve with a selection of fruit, a light dip that I serve this dip with fruit (melons and strawberries) and coffee on a hot summers morning.
Provided by Tisme
Categories Breakfast
Time 20m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar together until well combined and smooth.
- Blend in lemon juice and vanilla essence.
- Spoon into a serving dish.
- Refrigerate until needed.
- Serve with any fruit you choose.
Nutrition Facts : Calories 147, Fat 9.5, SaturatedFat 5.3, Cholesterol 30.9, Sodium 142.2, Carbohydrate 10.9, Sugar 10.6, Protein 3.8
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