Best Vanilla Citrus Tea Ring Recipes

STRAWBERRY-RHUBARB COMPOTE WITH GINGER AND LIME

Strawberry-Rhubarb Compote with Ginger and Lime image

Categories Sauce Ginger Dessert Quick & Easy Strawberry Lime Vegan Rhubarb Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 5 cups

Number Of Ingredients 6

Ingredients

2 pounds strawberries, halved if large
1 pound rhubarb, cut into 3/4-inch pieces
3/4 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon fresh lime juice
3/4 teaspoon grated lime peel

Steps:

Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day.

VANILLA-CITRUS TEA RING

Vanilla-Citrus Tea Ring image

Serve this tender, moist Bundt cake with the [Strawberry-Rhubarb Compote](/recipes/food/views/107955) , vanilla ice cream, or just on its own. Decorate with whole strawberries, if desired.

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

Nonstick vegetable oil spray
2 cups self-rising flour
1 1/2 cups sugar
1 1/2 tablespoons grated orange peel
1 1/2 tablespoons grated lemon peel
3 large eggs
1 cup extra-light olive oil or vegetable oil
1 cup buttermilk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350°F. Generously coat 12-cup Bundt pan with nonstick spray. Whisk flour, sugar, orange peel, and lemon peel in large bowl to blend. Using electric mixer, beat eggs in another large bowl until thick, about 4 minutes. Gradually beat in oil, buttermilk, and vanilla. Add flour mixture and beat until just blended.
Pour batter into prepared pan. Bake cake until tester inserted near center comes out clean, about 45 minutes.
Cool cake in pan on rack 20 minutes. Invert onto platter; cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.)

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