Best Vanilla Cinnamon Oatmeal Recipes

Almond Butter Cinnamon Vanilla Oatmeal image

Provided by nortocbaking101

Categories Oatmeal

Time 13m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Steps:

Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
Let come to a boil, reduce heat to medium.
Cook until the oats look cooked and add the almond butter.
stir together and enjoy.

Nutrition Facts : Calories 338.7, Fat 9.2, SaturatedFat 1.3, Cholesterol 4.9, Sodium 171.3, Carbohydrate 45.8, Fiber 6.6, Sugar 1.5, Protein 17.4

Vanilla - Cinnamon Oatmeal image

Provided by Dr. Maiysha Claibor

Categories Oatmeal

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 8

3 cups water
1 1/2 cups rolled oats (you may use steel cut oats or a mixture if desired)
1 dash salt
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ginger powder
1 teaspoon vanilla extract (to the water)
1 teaspoon flaxseed oil

Steps:

Add the cinnamon, cardamom, and ginger powder to the water to boil. Some people add their oatmeal to the water after it begins to boil, but I find that adding the oatmeal at the same time, before it begins to boil, actually gives the oatmeal a very smooth, rich flavor. Once you boil the oatmeal for about fifteen minutes and it boils down into a porridge, add a fruit of your choice. Great fruits to add are strawberries, blueberries, apples, or bananas while it's still warm so that it cooks into the oatmeal. You may also add golden raisins and/or almonds. This adds a little crunchy texture to it. Other things that you can add to your oatmeal are granola and flax seeds or wheat germ. Again, that adds somewhat of a nutty taste to it and adds a little bit of texture.

VANILLA CINNAMON OATMEAL image

Yield 1

Number Of Ingredients 8

3 cups of water
1.5 cups of rolled oats (you may use steel cut oats or a mixture if desired)
dash of salt,
1/2 teaspoon of cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ginger powder
1 tsp Vanilla extract to the water
1 tsp flaxseed oil

Steps:

Add the cinnamon, cardamom, and ginger powder to the water to boil. Some people add their oatmeal to the water after it begins to boil, but I find that adding the oatmeal at the same time, before it begins to boil, actually gives the oatmeal a very smooth, rich flavor. Once you boil the oatmeal for about fifteen minutes and it boils down into a porridge, add a fruit of your choice. Great fruits to add are strawberries, blueberries, apples, or bananas while it's still warm so that it cooks into the oatmeal. You may also add golden raisins and/or almonds. This adds a little crunchy texture to it. Other things that you can add to your oatmeal are granola and flax seeds or wheat germ. Again, that adds somewhat of a nutty taste to it and adds a little bit of texture.