Best Va Va Voom Veggie Casserole Recipes

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VA-VA-VOOM VEGGIE CASSEROLE



Va-va-voom Veggie Casserole image

Va va voom is right. I'm not a big fan of mixed veggies but this recipe changed my mind at the first bite. Every time I make it, I have copies of the recipe ready so that I can hand them out to the many who ask for it.

Provided by Debbie Quimby

Categories     Side Casseroles

Number Of Ingredients 8

2 can(s) veg-all, drained
1 can(s) water chestnuts, drained
1/2 c onions, chopped fine
3/4 c mayonnaise
1 c cheddar cheese, grated
TOPPING
1 1/8 pkg (sleeve) ritz crackers, crushed
1 1/4 c butter, melted

Steps:

  • 1. Mix first five ingredients together and pour into a greased casserole dish.
  • 2. Sprinkle crushed Ritz crackers over the top, then pour melted butter over the crackers.
  • 3. Bake at 350 degrees for 25 minutes or until bubbly around the edges.
  • 4. Note: our family motto is, "if a little cheese is good, a lotta cheese is better," so feel free to add extra cheddar (we like sharp), but seriously, don't overdo it.

VA VOOM VEGGIE BURGERS



Va Voom Veggie Burgers image

I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc.

Provided by Sharon123

Categories     < 30 Mins

Time 27m

Yield 5 patties

Number Of Ingredients 7

1 cup cooked pureed white beans, including some liquid or 1 cup beans, of your choice (try Bush's baked vegetarian beans!)
1 cup cooked brown rice (try yellow rice!)
1/2 cup uncooked quaker multigrain cereal (or oats)
1 cup cornbread stuffing mix (Pepperidge Farm is good)
1 tablespoon parsley
1/2 cup chopped onion
1 tablespoon soy sauce

Steps:

  • Mix ingredients all together.
  • Shape into patties.
  • Fry on low heat in olive oil, till each side is browned.
  • Serve with lettuce and tomato and grilled onions on a bun, with your favorite toppings.
  • Enjoy!

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