Best Utah Fry Sauce Recipes
FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES
Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.
Provided by Andy Wold
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix all ingredients well.
- Refrigerate until use.
- Use as a dipping sauce for French fries.
Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9
UTAH FRY SAUCE
In the late '40s, Utah changed the French fry dipping scene forever - and for the better - with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Serve it with curly fries and enjoy the game!
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h5m
Yield 14
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.
Nutrition Facts : Calories 124 calories, Carbohydrate 5.5 g, Cholesterol 6 mg, Fat 12.5 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 269.7 mg, Sugar 2.1 g
BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE
Steps:
- Preheat oven to 450 degrees.
- Add your oil to a baking sheet with sides.
- Cut each potato into 8 wedges.
- Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
- Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil.
- Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg
UTAH FRY SAUCE
A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!
Provided by Kristy Abbott
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix 1 part ketchup with 2 parts mayonnaise.
- 2. Serve with fries, onion rings, tater tots, beer battered fish, hush puppies, corn dogs, and anything else you deep fry!
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