Best Us Navy Minced Beef On Toast Recipes

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NAVY RED S.O.S



Navy Red S.o.s image

Make and share this Navy Red S.o.s recipe from Food.com.

Provided by KitchenHacker

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground chuck (80/20 Seems to work best)
1 medium onion, chopped
1 (14 1/2 ounce) can of hunts diced tomatoes
1 1/2 cups tomato juice
3 tablespoons Wondra Flour
1/4 teaspoon ground mace
4 slices white toast

Steps:

  • In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
  • When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
  • Add each of the 3 tablespoons of flour and stir to cook in completely.
  • Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
  • Serve over white toast slices.

Nutrition Facts : Calories 299, Fat 10.8, SaturatedFat 3.8, Cholesterol 73.9, Sodium 686.6, Carbohydrate 25.1, Fiber 2.8, Sugar 9.3, Protein 25.6

U. S. NAVY MINCED BEEF GRAVY ON TOAST



U. S. Navy Minced Beef Gravy on Toast image

I am not too sure on the Navy part as I found this on another site and I have no Navy experience, but it is said that that this is served over toast at breakfast and it is also great on hot dogs.

Provided by Mercy

Categories     Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
2 medium onions, chopped
cooking oil, if needed
salt and pepper
5 tablespoons flour, approximate
1 (16 ounce) can whole tomatoes, diced
5 1/2 ounces tomato juice
2 cups hot water, approximate
1/2 teaspoon ground nutmeg, to taste
1/2 teaspoon sugar, to taste

Steps:

  • Crumble the ground beef into a skillet and brown with the onions.
  • If beef is very lean, add a tablespoon or two of cooking oil.
  • Salt and pepper to taste.
  • Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next.
  • The flour must be cooked to preclude a starchy taste through out.
  • Add enough flour to absorb most of the oil.
  • Stir in the tomatoes and the tomato juice, followed by the water.
  • Allow to simmer on low heat to thicken.
  • Adjust consistency as necessary.
  • Add nutmeg and sugar and adjust to taste.

US NAVY MINCED BEEF ON TOAST



US Navy Minced Beef on Toast image

Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time. Relive your old Navy days with this great meal.

Provided by Bruce Lambert

Categories     Other Breakfast

Time 30m

Number Of Ingredients 9

1 1/2 lb lean ground beef
2 medium onions, chopped
5 Tbsp all-purpose flour
2 can(s) 8 oz cans diced tomatoes with juice, i used the flavored ones
1 can(s) 5.5 oz can tomato juice, v8 works well here
2 c hot water
1/2 tsp ground nutmeg
1/2 tsp granulated sugar
salt and pepper to taste

Steps:

  • 1. In a large skillet, over medium heat, brown the ground beef and onions. DO NOT DRAIN. Season with salt and pepper to taste.
  • 2. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
  • 3. Stir in tomatoes, tomato juice and water. Simmer on low heat to thicken.
  • 4. Stir in nutmeg and sugar, simmer until all the flavors are blended well.

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