Best Upside Down Sunshine Cake Recipes
UPSIDE-DOWN SUNSHINE CAKE
This just goes to show that tradition can be improved upon. A little orange flavor makes the pineapple sing in this classically moist and flavorful cake.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spray 13x9-inch baking dish with cooking spray. Sprinkle dry gelatin mix onto bottom of prepared dish. Top with pineapple; place cherry in center of each slice.
- Prepare cake batter as directed on package; pour over fruit.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with COOL WHIP.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8229 g, Sugar 0 g, Protein 2 g
UPSIDE-DOWN SUNSHINE CAKE
How to make Upside-Down Sunshine Cake
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- HEAT oven to 350ºF.
- SPRAY 13x9-inch baking dish with cooking spray. Sprinkle dry gelatin mix onto bottom of prepared dish. Top with pineapple; place cherry in center of each slice.
- PREPARE cake batter as directed on package; pour over fruit.
- BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with COOL WHIP.
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