Number Of Ingredients 13
Steps:
- Melt butter in a large Dutch oven over medium heat; add onion and celery, and sauté until tender. Add flour to mixture and cook, whisking constantly, 3 minutes. Gradually add milk and broth, stirring until thickened. Stir in salt and pepper. Add cheese to mixture and cook, stirring constantly, until melted. Stir in potatoes and bacon. Add sour cream and cook until thoroughly heated. Add desired toppings to each serving.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love