Best Upside Down Sausage Apple Cornbread Recipes
SAUSAGE UPSIDE-DOWN CORNBREAD
Make and share this Sausage Upside-down Cornbread recipe from Food.com.
Provided by LorenLou
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Brown sausage, onion, and green pepper in a large skillet until sausage is brown and crumbly.
- Stir in the flour, then add the next four ingredients.
- Remove from heat.
- Stir in cheese cubes and olives.
- Pour mixture into a 9" square pan.
- Prepare cornbread mix with eggs and milk, or according to package directions.
- Spread cornbread batter over sausage mixture.
- Bake 30-35 minutes.
- Let stand in pan for 5 minutes, then loosen edges with a spatula.
- Invert onto a plate or platter.
- Serve warm.
Nutrition Facts : Calories 662.5, Fat 38.4, SaturatedFat 14.4, Cholesterol 153.6, Sodium 1994.9, Carbohydrate 53.7, Fiber 6.1, Sugar 16.6, Protein 25.9
SAUSAGE UPSIDE DOWN CORNBREAD
Real southern cornbread..
Provided by Elaine Slusher
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. Cook sausage, onion, and pepper in a skllet until sausage is brown and crumbly. Stir in flour. Mix in next 4 ingredients. Remove from heat and stir in cheese and olives. Spread evenly in a 9 inch square pan, sprayed with vegetable spray. Prepare muffin mix according to package directions; spread over sausage. Bake 30 to 35 minutes. Let stand in pan 5 minutes; loosen edges. Invert onto plate. Serve immediately.
APPLE CORNBREAD
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. This is also good with cinnamon mixed into the batter (I usually do that more for a breakfast/brunch than dinner). Originally submitted by Nancy Kirkland in a church cookbook from Maryland.
Provided by winkki
Categories Quick Breads
Time 35m
Yield 9 pieces
Number Of Ingredients 9
Steps:
- Mix dry ingredients; set aside.
- In another bowl, combine milk, egg, and shortening (you may want to warm the milk slightly to keep the shortening from clumping back up, but not too much or you'll cook the egg).
- Add cornmeal mixture to wet ingredients.
- Add apple and stir gently; batter will be very thick.
- Pour into greased 9x9" pan and bake at 425 for 20-25 minutes.
- (To make sure it cooks through in the middle, since it is a heavier-than-usual cornbread batter, you may want to check about 20 min-- if the center still seems uncooked, cover with foil to prevent overbrowning and increase cook time as needed).
AUNT BETTY'S APPLE UPSIDE DOWN CORN BREAD
This is from my Aunt Betty who has been making this for at least 50 years. She didn't remember where the recipe came from. Serve with butter and warm maple syrup.
Provided by pamela t.
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 F.
- For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.
- For cornbread:.
- Combine all dry ingredients and form a "well" in the center.
- Beat together wet ingredients in the well. Stir until just combined. Spread gently over the apples.
- Bake 30-35 minutes. Test with a toothpick for doneness.
- Cool for 5 minutes. Invert on a plate.
- Serve warm with butter and syrup.
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