Best Upside Down Orange French Toast Recipes

UPSIDE-DOWN ORANGE FRENCH TOAST

Steps:

• Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.,

UPSIDE DOWN. ORANGE FRENCH TOAST

Steps:

• Place melted butter in a 9 by 13 inch baking dish. Combine the sugar, pecans, orange peel, and cinnamon;sprinkle over the butter. Arrange bread in the baking dish. Dot with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur, and butter flavoring. Pour over the bread. cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at. 350 degrees for 25-30 minutes, or until a knife inserted in the center comes out clean. To serve, invert slices onto plate.

ORANGE UPSIDE DOWN FRENCH TOAST

Steps:

• Melt the butter in a 10 X 15 inch jellyroll pan.
• Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
• Beat eggs and orange juice together.
• Dip bread, soaking well.
• Arrange bread on top of the butter/sugar mixture.
• Bake at 325*F for 20 minutes, until done. Watch carefully.
• Lift out and flip onto a warm plate to serve.

ORANGE UPSIDE DOWN FRENCH TOAST

Steps:

• -Melt the butter in a 10 X 15 inch jellyroll pan. -Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter. -Beat eggs and orange juice together. -Dip bread, soaking well. -Arrange bread on top of the butter/sugar mixture. -Bake at 325*F for 20 minutes, until done. Watch carefully. -Lift out and flip onto a warm plate to serve. Read more at: http://www.food.com/recipe/orange-upside-down-french-toast-116096?oc=linkback

ORANGE UPSIDE-DOWN FRENCH TOAST

Steps:

• Put butter in a 15x10x1 inch pan and melt in a hot oven - 400F. Mix next 3 ingredients and sprinkle evenly over the mixture, soaking well. Mix the eggs and the orange juice. Dip both sides of the bread in the egg mixture and arrange evenly in the pan, spooning any remaining mixture on the bread. Bake at 400F for 25 minutes. Let stand 1 minute, then lift out, turning sugar side up onto a hot platter.

ORANGE UPSIDE DOWN FRENCH TOAST

Steps:

• Melt the butter in a 10 X 15 inch jellyroll pan.
• Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
• Beat eggs and orange juice together.
• Dip bread, soaking well.
• Arrange bread on top of the butter/sugar mixture.
• Bake at 325*F for 20 minutes, until done. Watch carefully.
• Lift out and flip onto a warm plate to serve.