Best Upside Down Meat Pie Recipes

UPSIDE-DOWN MEAT PIE

Upside-Down Meat Pie image

This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by-it mixes up in a jiffy, yet it's substantial and satisfying. -Cora Dowling, Toledo, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1 can (15 ounces) tomato sauce
BAKING POWDER BISCUITS:
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1/2 cup whole milk

Steps:

In a large cast-iron or other ovenproof skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes. , Meanwhile, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture. , Bake, uncovered, at 475° until biscuits are golden, 20 minutes.

Nutrition Facts : Calories 421 calories, Fat 20g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1827mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

UPSIDE DOWN MEAT PIE

Upside Down Meat Pie image

This is one of my favorite recipes from my childhood. I remember my mom always tasting the dough as she was putting it on the top of the pie. I find myself doing the same. What else can you do when it's all over your fingers?

Provided by Molidol

Categories Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 lb lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon salt
1 teaspoon chili powder
1 cup black olives (quartered)
2 cups Bisquick baking mix
2/3 cup milk

Steps:

Preheat oven to 425°F.
Brown meat in oil.
When meat is half brown, drain.
Add onion and green pepper.
Cook stirring frequently, until meat is completely browned and onion is transparent.
Add tomato sauce, water, salt, chili powder, and olives. Mix well.
Turn into 9-inch round casserole dish.
Mix Bisquick mix with milk and roll to fit top of dish.
Place on top of meat mixture.
Bake for 25 to 30 minutes. Or until browned.
Remove from oven and let stand 5 minutes, then invert on serving dish.
Cut into pie shaped wedges to serve.
NOTE: I've never inverted it before serving. We just dig right in!