Best Upscale Blt On Croissant Recipes

Marinated Tomato BLT Croissant Sandwiches image

Provided by Gagoo

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 15

1 tomatoes, Large Beefsteak sliced 1/2-inch thick
2 tablespoons olive oil, Extra Virgin
1 tablespoon balsamic vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
12 slices bacon
2 tablespoons brown sugar
1/2 teaspoon black pepper
2 tablespoons fig jam
3 tablespoons Dijon mustard
4 croissants, All-butter sliced in half
8 slices aged cheddar cheese
1/2 avocado, pitted and sliced thin
1/4 cucumber, sliced 1/4-inch thick
1 head bibb lettuce

Steps:

Mix together olive oil, vinegar, oregano and thyme in a shallow dish. Add tomato slices and turn to coat. Season with salt and pepper to taste. Let tomatoes marinate up to two hours.
Place oven rack in center of oven and preheat to 400°.
Place bacon slices on a broiler pan (or cookie sheet lined with foil). Mix together brown sugar and black pepper. Sprinkle each bacon slice with brown sugar mixture to cover. Bake bacon 15-20 minutes until golden brown and crispy. If using cookie sheet, transfer bacon to sheet lined with paper towels to absorb excess fat.
In a small bowl, stir together mustard and jam.
To assemble sandwiches, spread cut surfaces of all 4 croissants with fig mustard. Layer on 1 slice of cheese, avocado slices, cucumber slices, marinated tomatoes, lettuce leaves, 3 strips of candied bacon and a final slice of cheese.
NOTE: Preparation includes marinate time.

Nutrition Facts : Calories 521.5, Fat 33.9, SaturatedFat 11.8, Cholesterol 54.5, Sodium 537.5, Carbohydrate 46.5, Fiber 4.8, Sugar 20.3, Protein 9.5

BLT on Croissant image

Provided by Jubes

Categories Breakfast

Time 20m

Yield 4 croissants, 4 serving(s)

Number Of Ingredients 7

12 slices rindless shortcut bacon (420 grams)
4 large croissants
2 small tomatoes, thinkly sliced
8 large butter lettuce leaves (can use any green lettuce of choice)
1/2 cup mayonnaise
1 garlic clove, crushed
4 teaspoons flat leaf parsley, finely chopped

Steps:

Preheat grill or toaster oven.
Cook bacon in a large frying pan until crisp.
Meanwhile make the aioli- mix aioli ingredients together- set aside.
Toast croissants under the grill for about 30 seconds.
Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.